Best 4 Hamburger Jazz Recipes
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
HAMBURGER CASSEROLE
This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. -Helen Carmichall, Santee, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Tips for Perfect Hamburgers:
- Use fresh, high-quality ground beef. Look for beef that is 80-85% lean, as this will give you a juicy burger with a good flavor.
- Season the beef simply with salt and pepper. Don't overdo it with the seasonings, as this can mask the flavor of the beef.
- Form the patties gently. Don't pack them too tightly, as this will make them tough.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. Flipping them too often will make them dry and tough.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help to keep them juicy.
Conclusion:
Hamburgers are a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make perfect hamburgers that will be the hit of your next cookout.
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