Best 8 Hamburger Wild Rice Soup Recipes
From the heartland of American cuisine, hamburger wild rice soup epitomizes comfort, fusing the robust flavors of ground beef with the nutty essence of wild rice. This hearty and nutritious dish is a culinary symphony that satisfies the soul and warms the body on chilly evenings. While variations abound, the essence of this soup lies in the harmonious balance of savory ground beef, tender vegetables, and the distinctive texture of wild rice, all simmered in a rich, flavorful broth. This article embarks on a journey to explore the secrets of crafting the ultimate hamburger wild rice soup, providing insights into ingredient selection, cooking techniques, and creative twists that transform this classic into an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER MEAT AND WILD RICE SOUP RECIPE
I can't believe how full of flavor this hamburger meat and wild rice soup recipe is. It's so savory and complex, I love it and can't wait to make this slow cooker soup again!
Provided by Kelli Miller
Time 6h30m
Number Of Ingredients 12
Steps:
- In a skillet, brown your ground beef with onion and garlic. Place the browned beef into your slow cooker.
- Add the carrots and wild rice blend, along with parsley, thyme, rosemary, salt and pepper.
- Pour your beef broth over the top and stir well.
- Cook covered on low for 6 to 8 hours or high for 3 to 4 hours.
- When you're ready to serve, stir in the heavy cream and set your slow cooker to high.
- Cook for an additional 10-20 minutes, until the cream is warm.
- Enjoy!
HAMBURGER-RICE SOUP
An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.
Provided by SharleneW
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté ground beef and onion until brown; drain.
- Add other ingredients.
- Bring to a boil.
- Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 306.5, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1003.1, Carbohydrate 24.6, Fiber 3.3, Sugar 7.5, Protein 25.6
HAMBURGER RICE SOUP
The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts :
HAMBURGER RICE SOUP
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Provided by Chris Steele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g
BEEFY WILD RICE SOUP
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
MINNESOTA WILD RICE SOUP
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Provided by chel79
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
- Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g
HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE
Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
Provided by carolinerenee
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain.
- Add cream of mushroom soup, salt, pepper, and milk and heat through.
- Serve over rice.
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 175.2, Carbohydrate 2.8, Protein 2
BEEFY WILD RICE SOUP
Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g
Tips:
- Use lean ground beef: This will help to reduce the fat content of the soup.
- Cook the beef thoroughly: This will help to kill any bacteria and ensure that the soup is safe to eat.
- Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good choices include carrots, celery, onions, potatoes, and corn.
- Use a flavorful broth: This will help to give the soup a rich and savory flavor. You can use beef broth, chicken broth, or vegetable broth.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with a variety of toppings: This could include shredded cheese, sour cream, chopped green onions, or croutons.
Conclusion:
Hamburger wild rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of lean ground beef, wild rice, and vegetables, this soup is a healthy and satisfying meal that the whole family will enjoy.
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