Best 3 Hammed Up Fritters With Manchego Cheese Sauce Recipes
Indulge in the delightful flavors of hammed up fritters accompanied by a luscious manchego cheese sauce. This irresistible combination is a culinary symphony that elevates your taste buds to new heights. The tender fritters, infused with the savory essence of ham, offer a delightful contrast to the creamy and tangy cheese sauce. Prepare to embark on a culinary adventure that promises to tantalize your palate and leave you craving more. Let's dive into the secrets of creating this extraordinary dish, ensuring perfect fritters and a velvety smooth cheese sauce that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED MANCHEGO CHEESE
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Provided by Starrynight
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
- Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 28.1 g, Cholesterol 60.9 mg, Fat 27.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 13.1 g, Sodium 1179.2 mg, Sugar 4.3 g
CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
Tips:
- Use fresh, high-quality Manchego cheese for the best flavor.
- If you don't have Manchego cheese, you can substitute another hard cheese such as Parmesan or Asiago.
- Be careful not to overcook the fritters, as they will become dry and tough.
- Serve the fritters immediately with the Manchego cheese sauce while they are still hot and crispy.
- For a vegetarian version of this recipe, omit the ham and add extra vegetables, such as chopped zucchini or bell pepper.
Conclusion:
Hammed-up Fritters with Manchego Cheese Sauce is a delicious and easy-to-make appetizer or snack. The fritters are crispy on the outside and soft and fluffy on the inside, and the Manchego cheese sauce is rich and flavorful. This recipe is sure to be a hit at your next party or gathering.
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