Best 3 Hangi In A Crock Pot Recipes

SLOW COOKER CHICKEN TAGINE

Slow Cooker Chicken Tagine image

Easy slow cooker recipe for a classic Moroccan dish.

Provided by Holly Combs

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h15m

Yield 8

Number Of Ingredients 18

Ingredients

8 skinless, boneless chicken thighs
2 large onions, thinly sliced
4 large carrots, thinly sliced
½ cup raisins
½ cup dried apricots, chopped
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons garlic salt
2 teaspoons ground cumin
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Hungarian paprika
1 teaspoon ground black pepper
3 cups water
2 cups couscous
1 tablespoon butter

Steps:

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 56.5 g, Cholesterol 73.1 mg, Fat 9.7 g, Fiber 5.4 g, Protein 26.7 g, SaturatedFat 3.1 g, Sodium 589.5 mg, Sugar 13.6 g

SLOW COOKER HAMBURGERS

Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

Ingredients

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

Set a slow cooker to Low.
Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

HANGI IN A CROCK POT

Hangi in a Crock Pot image

Hangi is the traditional New Zealand Maori way of cooking. Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel. For a smoky taste add smoked pork slices to the packets. A ball of stuffing about the size of a golf ball if you like stuffing.

Provided by Jewelies

Categories Lamb/Sheep

Time 26m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 medium potatoes, cut in half
4 small sweet potatoes, cut in half
1 head cabbage, leaves
1 fresh pumpkin, cut into 8 small pieces
4 chicken thighs, cut in half
8 small lamb chops or 8 small pork chops
4 slices smoked pork
prepared stuffing (optional)
60 ml water

Steps:

To make individual servings use banana leaves or tin foil.
Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.
Put another couple of cabbages leaves over the top of veges.
Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.
Put into crock pot.
Add water to bottom of crock pot.
Cook on high for approx 6-8 hours or until cooked through.
Note: Only add salt once cooked.

Nutrition Facts : Calories 558.8, Fat 32.7, SaturatedFat 13.3, Cholesterol 109.8, Sodium 151.6, Carbohydrate 38, Fiber 6.9, Sugar 7.6, Protein 28.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #pork #poultry #easy #beginner-cook #crock-pot-slow-cooker #comfort-food #new-zealand #meat #taste-mood #equipment