Best 2 Hangover Poached Eggs Recipes
Waking up to the discomfort of a hangover doesn't have to ruin your day. With the right recipe, it's possible to create a dish of poached eggs that can help alleviate the symptoms and provide a comforting start to your day. With the right combination of ingredients, from spices to herbs and vegetables, these poached eggs can be transformed into a delicious and healing meal.
Check out the recipes below so you can choose the best recipe for yourself!
POACHED EGGS FOR A HANGOVER
OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.
Provided by Suzy_Q
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.
Nutrition Facts : Calories 684.2, Fat 41.7, SaturatedFat 22.8, Cholesterol 462.2, Sodium 1741.9, Carbohydrate 46.9, Fiber 1.4, Sugar 21, Protein 32
HANGOVER POACHED EGGS
Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
Tips:
- Use fresh eggs for the best flavor and texture.
- Bring the water to a gentle simmer before adding the eggs. This will help prevent the eggs from sticking to the bottom of the pan.
- Add a little vinegar or lemon juice to the water. This will help the eggs to set more quickly and prevent them from becoming rubbery.
- Cook the eggs for 3-4 minutes for a soft-boiled egg, 5-6 minutes for a medium-boiled egg, and 7-8 minutes for a hard-boiled egg.
- Transfer the eggs to an ice bath immediately after cooking to stop the cooking process.
- Serve the eggs with your favorite toppings, such as salt, pepper, butter, or hollandaise sauce.
Conclusion:
Poached eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover eggs. Whether you like your eggs soft-boiled, medium-boiled, or hard-boiled, there is a poached egg recipe out there for you. So next time you are looking for a quick and easy meal, try poaching some eggs.
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