Best 3 Happy Family Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Happy Family" is a classic Chinese dish that is a favorite among many people. It is a stir-fry dish that is made with a variety of ingredients, including shrimp, chicken, pork, and vegetables. The dish is typically served with a side of rice. If you are looking for a delicious and easy-to-make recipe for "Happy Family", you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this dish at home. We will also provide you with tips on how to choose the best ingredients and how to cook the dish perfectly. So, get ready to tantalize your taste buds with this mouthwatering recipe!

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE HAPPY FAMILY



Chinese Happy Family image

I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.

Provided by DANKA606

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 11

3 skinless, boneless chicken breast halves - cut into strips
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, seeded and cubed
1 yellow bell pepper, seeded and cubed
1 (15 ounce) can baby corn, drained
1 tablespoon white sugar
1 (16 ounce) package frozen stir-fry vegetables
1 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce

Steps:

  • Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
  • While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
  • Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 29.1 g, Cholesterol 51.8 mg, Fat 9.6 g, Fiber 9.6 g, Protein 25 g, SaturatedFat 1.6 g, Sodium 914.7 mg, Sugar 14 g

HAPPY FAMILY



Happy Family image

Provided by Ying Chang Compestine

Categories     Vegetable     Side     Stir-Fry     Vegetarian     Dinner     Lunar New Year     Bell Pepper     Turnip     Chile Pepper     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 fresh red chile pepper, minced
1 1/2 cups peeled and julienned turnips
1 medium carrot, peeled and julienned
1 small yellow bell pepper, julienned
2 tablespoons low-sodium soy sauce
4 1/2 teaspoons rice wine or dry sherry
1 teaspoon chile sesame oil, for garnish

Steps:

  • 1. Heat a wok or nonstick skillet over medium-high heat. Add the olive oil and swirl the pan to coat.
  • 2. Add the garlic and chile and sauté until fragrant, about 1 minute. Add the turnips and stir-fry until tender, about 3 minutes. Add the carrot and cook for 1 minute. Add the bell pepper and cook and toss until tender, about 1 minute. Stir in the soy sauce and rice wine. Cook, stirring, until the vegetables are coated. Garnish with the sesame oil. Serve hot

CHINESE HAPPY FAMILY



CHINESE HAPPY FAMILY image

Categories     Chicken     Grill/Barbecue

Yield 4 Servings

Number Of Ingredients 11

3 skinless, boneless chicken breast halves - cut into strips
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, seeded and cubed
1 yellow bell pepper, seeded and cubed
1 (15 ounce) can baby corn, drained
1 tablespoon white sugar
1 (16 ounce) package frozen stir-fry vegetables
1 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce

Steps:

  • Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes. While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes. Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.

Tips:

  • Choose simple recipes: Don't try to tackle a complicated dish when you're short on time. Look for recipes with few ingredients and easy-to-follow instructions.
  • Prep your ingredients ahead of time: This will save you a lot of time when you're actually cooking. Chop your vegetables, measure out your ingredients, and preheat your oven before you start cooking.
  • Use a slow cooker or crockpot: These appliances are great for busy families because they allow you to cook meals while you're away. Simply throw your ingredients in the slow cooker in the morning, and dinner will be ready when you get home.
  • Make a meal plan: This will help you stay organized and avoid last-minute scrambling. Plan out your meals for the week, and make a grocery list accordingly.
  • Get your kids involved: Cooking with your kids is a great way to bond and teach them valuable life skills. Plus, they're more likely to eat their vegetables if they've helped to prepare them.

Conclusion:

Cooking for a family can be challenging, but it's also a rewarding experience. By following these tips, you can save time, money, and stress in the kitchen. And most importantly, you can create delicious meals that your family will love.

Related Topics