Best 2 Hard Boiled Egg Dressing Recipes

Hard-boiled eggs are a versatile and affordable ingredient that can be used in a variety of dishes. They can be enjoyed on their own as a snack or added to salads, sandwiches, and other recipes. Hard-boiled egg dressing is a classic Southern dish that is made with mashed hard-boiled eggs, mayonnaise, and other ingredients. This creamy and flavorful dressing can be used to top salads, sandwiches, and even deviled eggs. With so many different ways to prepare hard-boiled egg dressing, there is sure to be a recipe that will suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

HARD-BOILED EGG DRESSING

Hard-Boiled Egg Dressing image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons chopped shallots
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1 hard-boiled egg
1 hard-boiled egg yolk
1/2 cup olive oil
Kosher salt and freshly ground black pepper.
Kosher salt and freshly ground black pepper.

Steps:

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

VINAIGRETTE AUX OEUFS DURS (HARD-BOILED EGG DRESSING)

Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) image

Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.

Provided by Outta Here

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 hard-boiled eggs, room temperature
1 tablespoon Dijon mustard
3 tablespoons champagne vinegar (or white wine vinegar)
1/2 cup light olive oil
salt and pepper, to taste

Steps:

Peel and chop the hard-boiled eggs coarsely.
Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
Serve immediately.

Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3

Tips:

Use fresh eggs: Fresh eggs will have a better flavor and texture than older eggs.
Boil the eggs properly: To ensure that the eggs are cooked evenly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard-boiled you want them to be.
Cool the eggs quickly: Transfer the eggs to a bowl of ice water immediately after boiling to stop the cooking process. This will also make it easier to peel the eggs.
Use a ricer to mash the eggs: A ricer will give you a smooth, consistent texture for your egg dressing.
Add your favorite ingredients: Feel free to experiment with different ingredients to create your own unique egg dressing recipe. Some popular additions include mayonnaise, mustard, celery, onion, and pickles.

Conclusion:

Hard-boiled egg dressing is a versatile and delicious dish that can be used in a variety of ways. It can be served as a sandwich spread, a dip for vegetables, or as a filling for deviled eggs. With its creamy texture and tangy flavor, hard-boiled egg dressing is sure to be a hit at your next gathering.