Best 3 Hard Times Creamed Tuna Recipes
Hard times creamed tuna is a classic comfort food dish that has been enjoyed for generations. It is a simple and affordable meal that can be made with pantry staples, making it a great option for those on a budget or during tough economic times. This creamy and flavorful dish is perfect for a quick and easy weeknight dinner or a hearty lunch. Whether you serve it over toast, crackers, or rice, hard times creamed tuna is sure to satisfy your cravings and warm your soul.
Let's cook with our recipes!
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMED TUNA
This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.
Provided by opal Fitzgerald
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
- Heat until hot and serve over toast or biscuits.
- Garnish with a couple of small sweet pickles (goes great with this).
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
Tips & Conclusion
- Choose canned tuna in water: Opt for tuna packed in water instead of oil to reduce the dish's overall fat and calorie content.
- Drain the tuna thoroughly: Make sure to drain the tuna well before adding it to the recipe to avoid a watery sauce.
- Use low-fat or non-fat milk: To lighten up the dish, use low-fat or non-fat milk instead of whole milk.
- Add vegetables for a healthier twist: Incorporate chopped veggies like celery, onion, or peas into the creamed tuna mixture for added nutrition and flavor.
- Season to taste: Don't forget to season the creamed tuna with salt, pepper, and other herbs and spices to your preference.
- Serve with a side of your choice: Creamed tuna can be served over rice, pasta, toast, or even crackers.
Conclusion
Hard times creamed tuna is a versatile and budget-friendly dish that can be easily customized to suit your taste and preferences. Its simple yet comforting flavor makes it a classic recipe that has been enjoyed for generations. Whether you're looking for a quick and easy weeknight meal or a nostalgic dish that reminds you of home, this creamed tuna recipe is sure to satisfy. So, whip up a batch of hard times creamed tuna the next time you're in need of a hearty and affordable meal.
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