Best 4 Hardees Buttermilk Biscuits Recipes

Are you craving Hardee's buttermilk biscuits but don't have the time or resources to visit their restaurant? Look no further! In this comprehensive article, we've compiled a list of the best copycat recipes that will help you recreate the iconic flavor and texture of Hardee's buttermilk biscuits in the comfort of your own kitchen. From simple and beginner-friendly recipes to more advanced variations, we've got you covered. Whether you prefer flaky layers or a crispy exterior, we'll guide you through the steps to achieve the perfect buttermilk biscuits, just like the ones you love from Hardee's.

Here are our top 4 tried and tested recipes!

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

SADIE'S BUTTERMILK BISCUITS

Sadie's Buttermilk Biscuits image

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Provided by PTRICK

Categories Bread Quick Bread Recipes Biscuits

Time 32m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
4 teaspoons baking powder
1 cup lard
2 cups buttermilk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g

HARDEE'S BISCUITS

Hardee's Biscuits image

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

HARDEE'S BISCUITS RECIPE - (3.7/5)

HARDEE'S BISCUITS Recipe - (3.7/5) image

Provided by rmille6277

Number Of Ingredients 4

Ingredients

4 cups self-rising flour
2 sticks margarine
1/2 teaspoon soda
1 1/2 cups buttermilk

Steps:

Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.

Tips:

To ensure your buttermilk biscuits turn out light and fluffy, make sure all of your ingredients are cold before you start mixing.
Be careful not to overwork the dough. Overworking the dough will make the biscuits tough.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
To get a golden brown crust on your biscuits, brush them with melted butter before baking.
Serve your buttermilk biscuits warm with butter, honey, or your favorite jam or gravy.

Conclusion:

Hardee's Buttermilk Biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can have a batch of fluffy, golden brown biscuits in no time. Whether you enjoy them plain, with butter and honey, or smothered in gravy, these biscuits are sure to be a hit. So next time you're craving a hearty and satisfying meal, give Hardee's Buttermilk Biscuits a try.