Best 2 Haricot Beans With Sausage Pancetta Recipes

Haricot beans with sausage and pancetta is a hearty and flavorful dish that is perfect for a cold winter day. The beans are simmered in a rich tomato sauce with sausage, pancetta, vegetables, and herbs, until they are tender and creamy. Serve this dish over rice or pasta, or with a side of bread for a satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

HARICOTS VERTS WITH PANCETTA

Haricots Verts with Pancetta image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

Kosher salt
1 1/4 pounds haricots verts or green beans, trimmed
4 ounces pancetta, diced
2 cloves garlic, thinly sliced
1/4 cup panko breadcrumbs
Freshly ground pepper
Lemon wedges, for serving

Steps:

Bring a large pot of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 4 minutes. Drain, then plunge into an ice bath to stop the cooking. Drain again, then transfer to paper towels and pat dry.
Cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove to paper towels using a slotted spoon. Add the garlic to the drippings in the skillet and cook, stirring, until golden, about 1 minute. Add the panko and cook, stirring, until toasted, about 1 minute.
Add the haricots verts to the skillet and cook, stirring, until evenly coated, about 2 minutes. Stir in the pancetta and season with salt and pepper. Serve with lemon wedges.
Photo by Con Poulos

HARICOTS VERTS WITH SHALLOTS AND PANCETTA

Haricots Verts With Shallots and Pancetta image

I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice shaking of salt and pepper.

Provided by Abby Girl

Categories Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup pancetta (about 2 ounces, minced)
1/4 cup shallot, thinly sliced
1/4 cup chicken broth
1 tablespoon balsamic vinegar
1 lb French haricots vert, trimmed and sliced
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, freshly ground

Steps:

Heat a large skillet oven over medium-high heat. Coat pan with cooking spray.
Add pancetta and shallots to pan; sauté 5 minutes or until pancetta is crisp and shallots are tender and lightly browned.
Add broth and vinegar to pan, scraping pan to loosen browned bits. Add beans to pan, tossing to coat.
Cover and cook 7 minutes or until beans are crisp-tender. Remove from heat; stir in salt.
Note: Use caution towards the end of the cooking time as it could burn quite easily.

Nutrition Facts : Calories 30, Fat 0.2, Sodium 73.5, Carbohydrate 6.6, Fiber 2.6, Sugar 1.1, Protein 1.8

Tips:

To save time, use pre-cooked sausage or pancetta. You can also use leftover sausage or pancetta from another dish.
If you don't have fresh herbs, you can use dried herbs. Just use about half the amount of dried herbs as you would fresh herbs.
This dish is also great served over rice or pasta.
If you want a thicker sauce, you can add a tablespoon or two of tomato paste.
This dish can be made ahead of time and reheated when you're ready to serve it.

Conclusion:

This haricot beans with sausage and pancetta is a hearty and flavorful dish that is perfect for a cold winter night. It's also a great way to use up leftover sausage or pancetta. Serve it with a side of bread or salad and you've got a complete meal.