Best 2 Harissa Marinated Top Sirloin Tips Recipes
Harissa is a spicy condiment made from chili peppers, cumin, and coriander, and it is a great way to add flavor to top sirloin tips. The marinade is easy to make and can be used for both grilled and pan-fried top sirloin tips. This flavorful cut of beef is very versatile and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, harissa marinated top sirloin tips is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
HARISSA-MARINATED TOP SIRLOIN TIPS
Provided by Jeanne Kelley
Categories Marinate Low Cal Father's Day Backyard BBQ Dinner Meat Steak Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.
- Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter.
- Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.
- * A spicy North African red chile sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.
HARISSA-MARINATED TOP SIRLOIN TIPS
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Provided by PanNan
Categories Steak
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak lengthwise in half and slice each half across at an angle into 2 inch wide triangles.
- Combine 2 tbsp olive oil, garlic, sugar, soy sauce, thyme and 2 tsp harissa sauce into a zip bag (or large bowl) and add beef. Close the bag and mix by squeezing the bag with your fingers to coat all the beef pieces (or toss in bowl to coat each piece and cover). Marinate at room temperature for 30 minutes, or refrigerate at least 2 hours (or up to overnight), mixing occasionally.
- Drain the beef. Divide and cook in two batches in a large skillet (or cook them in two skillets simultaneously - preferred). Add 1 tbsp olive oil to the skillet and heat on high. Add beef, taking care not to overcrowd. Cook until well browned on all sides for a total of 6 - 7 minutes for medium rare.
- Whisk 2 tbsp olive oil, 1 tbsp harissa and 2 tbsp water in a small bowl to blend. Season this sauce with salt.
- Drizzle sauce over the steak tips and serve.
Tips:
- For the best flavor, marinate the top sirloin tips in the harissa marinade for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the top sirloin tips, you can still cook them by following the recipe instructions, but the flavor will not be as intense.
- To ensure that the top sirloin tips are cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Serve the top sirloin tips with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This harissa-marinated top sirloin tips recipe is a quick and easy way to prepare a flavorful and juicy steak. The harissa marinade infuses the steak with a vibrant and slightly spicy flavor, and the tips are cooked to perfection in a hot skillet. Serve the steak with your favorite sides for a delicious and satisfying meal.
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