Best 2 Harlem Sauce Recipes
The soul-warming classic known as Harlem sauce is a flavorful and versatile dish that can be used to enhance a wide variety of meals. This thick, savory sauce is a culinary masterpiece that has been passed down through generations. Whether you're a seasoned chef or a home cook looking for something new, Harlem sauce is sure to tantalize your taste buds and leave you craving more. With its history rooted in African American culture, this sauce has become a beloved staple in many households and a true testament to the power of culinary heritage. In this article, we'll guide you through the process of creating the perfect Harlem sauce, exploring its unique flavor profile and the countless dishes it can elevate. So, get ready to embark on a culinary journey that will introduce you to the wonders of this iconic sauce.
Let's cook with our recipes!
HARLEM SAUCE
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love to know what you think of my version, and what your own tweaks are to this, if any.
Provided by Michael Mc
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pot, gently melt butter and olive oil over medium heat.
- Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
- Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
- Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
- Turn down heat to Medium and cook for 5 minutes, stirring often.
- Take sauce pot off heat and let cool for 1 hour.
- Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
- Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
- Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.
HARLEM SAUCE
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love...
Provided by Michael Mc
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. In a medium sauce pot, gently melt butter and olive oil over medium heat.
- 2. Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
- 3. Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
- 4. Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
- 5. Turn down heat to Medium and cook for 5 minutes, stirring often.
- 6. Take sauce pot off heat and let cool for 1 hour.
- 7. Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
- 8. Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
- 9. Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process smoother and more efficient.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic and locally-sourced ingredients whenever possible.
- Don't Overcook the Meat: Harlem sauce is best when the meat is cooked just until tender. Overcooking will make the meat tough and dry.
- Use a Dutch Oven or Heavy-Bottomed Pot: A Dutch oven or heavy-bottomed pot will help to evenly distribute the heat and prevent the sauce from burning.
- Brown the Meat Before Simmering: Browning the meat before simmering will help to develop flavor and color.
- Simmer the Sauce for at Least 30 Minutes: This will allow the flavors to meld and develop.
- Add Vegetables to the Sauce: Vegetables such as onions, carrots, celery, and bell peppers can add flavor and texture to the sauce.
- Season the Sauce to Taste: Be sure to taste the sauce and adjust the seasonings as needed.
- Serve Harlem Sauce Over Rice, Noodles, or Potatoes: Harlem sauce is a versatile dish that can be served over a variety of sides.
Conclusion:
Harlem sauce is a delicious and flavorful dish that is easy to make at home. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. Whether you serve it over rice, noodles, or potatoes, Harlem sauce is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give Harlem sauce a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #poultry #american #southern-united-states #summer #marinades-and-rubs #chicken #dietary #seasonal #low-carb #savory-sauces #low-in-something #meat #chicken-breasts
You'll also love
