Best 4 Harvest Pasta Bake With Philadelphia Cooking Creme Recipes
In the delightful world of culinary adventures, where flavors dance and aromas enchant, there's a dish that embodies the essence of comfort and indulgence: Harvest Pasta Bake with Philadelphia Cooking Creme. This delectable dish is a symphony of textures and flavors, a harmonious blend of tender pasta, hearty vegetables, and the velvety caress of Philadelphia Cooking Creme. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps of creating this culinary masterpiece, transforming your kitchen into a haven of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST PASTA CASSEROLE
Make this Harvest Pasta Bake with chopped onions, red pepper and creamy butternut squash. This Harvest Pasta Bake is a tasty rigatoni pasta casserole.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 6 g, Protein 13 g
HARVEST PASTA BAKE WITH PHILADELPHIA COOKING CREME
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
Provided by Philadelphia Cooking Creme
Categories Cooking with Philly Canada
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
- Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
- Bake 20 min. or until heated through.
HARVEST PASTA BAKE WITH PHILADELPHIA COOKING CREME
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
Provided by PHILADELPHIA Cooking Creme
Categories Cooking with Philly Canada
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
- Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
- Bake 20 min. or until heated through.
HARVEST PASTA BAKE
Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 360 calories, Carbohydrate 40.8 g, Cholesterol 46.8 mg, Fat 17.6 g, Fiber 3.9 g, Protein 12.8 g, SaturatedFat 9.1 g, Sodium 265.8 mg, Sugar 5.1 g
Tips:
- Choose the right pasta. Short pastas like penne, rotini, or macaroni work best in this dish. They hold the sauce well and are easy to eat.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. This will prevent the pasta from becoming mushy when it is baked.
- Use a flavorful sauce. The sauce is what makes this dish special, so don't skimp on the ingredients. Use a sauce that is rich and flavorful, such as a red sauce made with tomatoes and Italian herbs, or a creamy Alfredo sauce.
- Add plenty of vegetables. Vegetables add color, flavor, and nutrition to this dish. Some good options include broccoli, spinach, zucchini, and mushrooms.
- Don't overbake the pasta. The pasta should be baked until it is heated through and the cheese is melted, but it should not be overcooked. Otherwise, the pasta will become dry and gummy.
Conclusion:
Harvest pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy sauce, tender pasta, and flavorful vegetables, this dish is sure to be a hit with your family and friends.
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