Best 3 Harvest Pork Roast Recipes
Harvest pork roast is a flavorful and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a hearty meal to warm you up on a cold winter night or a delicious main course for your next holiday gathering, harvest pork roast is sure to please. With its tender meat, savory gravy, and vibrant vegetables, this dish is a true feast for the senses. In this article, we will provide you with detailed instructions for cooking the perfect harvest pork roast, ensuring that your culinary creation is both visually appealing and mouthwateringly delicious.
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HARVEST TIME PORK ROAST
With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
- In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155°F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160°F.
Nutrition Facts : Calories 530, Carbohydrate 35 g, Cholesterol 145 mg, Fiber 5 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 0 g
HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)
Provided by melissawelch
Number Of Ingredients 8
Steps:
- Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
HARVEST PORK ROAST
Steps:
- In a large resealable plastic bag, combine apple juice concentrate, maple syrup, cider vinegar, olive oil, Worcestershire sauce, salt, cinnamon and black pepper. Add pork roast and marinate at least 3 hours or overnight, turning occasionally.
- Heat oven to 400 degrees . Remove pork from plastic bag and reserve marinade. Roast at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees and roast an additional 40 to 45 minutes, until internal temperature reaches 140 degrees . Place on a serving patter and tent with foil. Allow to rest for 10 minutes.
- Meanwhile, heat broiler to high. In a bowl, combine butter, maple syrup and cinnamon. Place apple slices on a large broiler pan and brush with butter mixture. Broil about 4 minutes per side, turning once, until tender, brushing occasionally with butter mixture.
- Place marinade in a small saucepan and bring to a simmer. Combine cornstarch with 1 tbsp water; stir into saucepan and simmer for 1 minute.
- To serve, slice pork and serve with apples and sauce.
Tips:
- Choose the right cut of meat: Pork shoulder (also known as pork butt) is the best cut for this recipe as it is well-marbled and has a lot of flavor. It also becomes very tender when cooked slowly.
- Sear the pork roast before roasting: Searing the pork roast in a hot skillet before roasting helps to brown the outside of the meat and seal in the juices, resulting in a more flavorful and juicy roast.
- Use a flavorful marinade or rub: Marinating or rubbing the pork roast with a mixture of herbs, spices, and liquids helps to add flavor and moisture to the meat. Some popular marinade or rub ingredients include garlic, rosemary, thyme, paprika, and chili powder.
- Cook the pork roast slowly and at a low temperature: Pork shoulder is a tough cut of meat that needs to be cooked slowly and at a low temperature in order to become tender. The ideal internal temperature for a pork roast is 145 degrees Fahrenheit (63 degrees Celsius), as measured with a meat thermometer.
- Let the pork roast rest before carving: After the pork roast is cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Pork roast is a delicious and versatile dish that can be enjoyed by people of all ages. It’s easy to make and can be customized to suit your own taste preferences. Whether you’re looking for a classic comfort food dish or a more adventurous meal, pork roast is a great option. So next time you’re planning a meal, consider making pork roast. You won’t be disappointed!
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