Best 2 Harvest Pumpkin Dip Recipes
As the autumn season brings an abundance of pumpkins, it's time to explore the culinary delights of harvest pumpkin dip. This versatile dish is a perfect appetizer or snack for any gathering, offering a delightful symphony of flavors and textures. With its vibrant orange hue and creamy texture, harvest pumpkin dip captivates the senses and promises a tantalizing treat. Whether you prefer a classic recipe or a more creative twist, this article will guide you through the steps to create a delicious pumpkin dip that will be the star of your next party or cozy evening at home.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HARVEST PUMPKIN DIP
Great dip with apples, graham crackers, or vanilla wafers.
Provided by Hope
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger; beat until smooth.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.5 g, Cholesterol 8.8 mg, Fat 2.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 60.6 mg, Sugar 9.3 g
Tips:
- If you don't have pumpkin puree on hand, you can make your own by roasting a pumpkin until tender, then pureeing it in a food processor or blender.
- For a creamier dip, use full-fat cream cheese and sour cream.
- To make the dip ahead of time, simply prepare it according to the recipe and then refrigerate for up to 3 days. When ready to serve, bring to room temperature for 30 minutes before serving.
- Garnish the dip with a sprinkle of pumpkin pie spice, chopped nuts, or crumbled bacon before serving.
- Serve the dip with a variety of dippers, such as crackers, vegetables, or pita chips.
Conclusion:
Harvest pumpkin dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or dessert. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and sweet and savory flavors, this dip is sure to be a hit at your next gathering. So next time you're looking for a festive and flavorful dish to share, give harvest pumpkin dip a try.
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