Best 4 Harvest Salad With Raspberry Walnut Vinaigrette Recipes
Harvest salad with raspberry walnut vinaigrette is a refreshing and delicious salad that is perfect for any occasion. The combination of sweet raspberries, crunchy walnuts, and tangy vinaigrette creates a flavor profile that is both satisfying and unique. This salad is also packed with nutrients, making it a healthy choice for any meal. Whether you are looking for a light lunch or a hearty dinner, harvest salad with raspberry walnut vinaigrette is sure to please. Read on to find the best recipe for this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT RASPBERRY SALAD AND RASPBERRY VINAIGRETTE
Walnut Raspberry Salad and Raspberry Vinaigrette
Provided by Patty Mastracco
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
- Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.
Nutrition Facts : Calories 170 cal, SaturatedFat 1 g, Cholesterol 0 mg, Carbohydrate 15 g, Protein 4 g
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
HARVEST SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Harvest Salad with Raspberry Vinaigrette recipe from Food.com.
Provided by Babs in Toyland
Categories Raspberries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
- Arrange greens on individual plates.
- Top with some of each; apple, walnuts and cheese.
- Drizzle lightly with dressing.
- For the dressing, combine all the ingredients in a jar and shake until well blended.
RASPBERRY WALNUT VINAGRETTE SALAD DRESSING
We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!
Provided by christymarsh
Categories Salad Dressings
Time 5m
Yield 15 ounces, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
- This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
- Serving size 2 Tablespoons or 1 ounce.
Tips:
- Fresh and Seasonal Ingredients: Use the freshest and most seasonal ingredients available to ensure the best flavor and texture in your salad.
- Variety of Greens: Mix different types of greens such as arugula, spinach, romaine lettuce, or kale to add a variety of colors, textures, and flavors to your salad.
- Roasted Vegetables: Roasting vegetables intensifies their flavor and adds a slightly smoky and caramelized taste. Roast vegetables like butternut squash, sweet potatoes, or Brussels sprouts in advance for a quick and easy addition to your salad.
- Homemade Dressing: Making your own dressing allows you to control the ingredients and adjust the flavors to your liking. The raspberry-walnut vinaigrette in this recipe is a delicious and versatile dressing that pairs well with a variety of salads.
- Fresh Herbs: Fresh herbs like cilantro, basil, or mint can add a pop of flavor and color to your salad. Chop them finely and sprinkle them on top of the salad just before serving.
- Nuts and Seeds: Nuts and seeds provide a crunchy texture and healthy fats to your salad. Toasted walnuts, almonds, or sunflower seeds are great options.
- Cheese: Adding cheese to your salad can add a creamy or tangy flavor. Feta, goat cheese, or Parmesan cheese are popular choices.
- Protein: If you want to make a more filling salad, add a source of protein such as grilled chicken, salmon, or lentils.
- Balance of Flavors: Aim for a balance of flavors in your salad, including sweet, sour, salty, and bitter. This can be achieved through the combination of different ingredients and dressing.
Conclusion:
The harvest salad with raspberry-walnut vinaigrette is a delicious and nutritious meal that showcases the best of seasonal produce. With its vibrant colors, variety of textures, and well-balanced flavors, this salad is sure to impress your family and friends. Whether you're looking for a light lunch, a hearty dinner, or a healthy side dish, this salad is a perfect choice. The raspberry-walnut vinaigrette adds a sweet and tangy flavor that complements the roasted vegetables and greens perfectly. The salad is also packed with essential vitamins, minerals, and healthy fats, making it a great option for a healthy and satisfying meal.
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