Best 4 Harveys Ranger Cookies Recipes
The aroma of freshly baked Harveys Ranger cookies, with their distinct chewiness and delightful combination of oats, coconut, and nuts, is enough to make anyone's mouth water. Originating in Canada, these delectable treats have gained immense popularity worldwide for their irresistible taste and versatility. Whether you prefer them soft and chewy or crispy and crunchy, there's a perfect Harveys Ranger cookie recipe out there for every palate. Dive into this article to discover the secrets behind creating the ultimate Harveys Ranger cookies, exploring variations, tips, and tricks to elevate your baking skills and indulge in the delightful experience of homemade goodness.
Let's cook with our recipes!
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S RANGER COOKIES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g
HARVEY'S RANGER COOKIES
My husband can't boil water, but he can make these cookies. Go figure. They are really good. My kids and husband love to eat the raw dough, so I am lucky to get half it baked. So when I say it makes 24 cookies, maybe.
Provided by debbies dishes
Categories Drop Cookies
Time 28m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream white sugar, brown sugar and butter.
- Add eggs one at a time.
- Mix in vanilla.
- Sift together flour, baking powder, soda and salt.
- Add to sugar mixture.
- Stir in corn flakes, oats, raisins, coconut and pecans.
- Cover and Chill 1 hour.
- Preheat oven 350 degrees.
- Drop by spoon onto greased cookie sheet.
- Bake 8 minutes, being careful not to overbake.
- Cool.
CEREAL RANGER COOKIES
Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.
Provided by BeccaB3c
Categories Drop Cookies
Time 1h20m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening.
- Add sugar and eggs.
- Sift flour, salt, soda and baking powder together.
- Combine ingredients.
- Drop by spoonfuls on greased cookie sheet.
- Bake in moderate oven (350 degrees) until done.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 2.1, Cholesterol 8.5, Sodium 68.5, Carbohydrate 15.9, Fiber 1, Sugar 8.7, Protein 1.6
Tips:
- Use high-quality ingredients for the best flavor. - Cream the butter and sugar together until light and fluffy. - Add the eggs one at a time, beating well after each addition. - Stir in the dry ingredients gradually until just combined. - Do not overmix the batter, as this will make the cookies tough. - Chill the dough for at least 30 minutes before baking. - Bake the cookies at the correct temperature and for the correct amount of time. - Let the cookies cool completely before frosting or decorating.Conclusion:
Harvey's Ranger Cookies are a delicious and classic cookie that is perfect for any occasion. With their chewy texture, crispy edges, and sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. Whether you are a fan of oatmeal cookies or peanut butter cookies, you are sure to love these Harvey's Ranger Cookies. So next time you are looking for a sweet treat to bake, give these cookies a try. You won't be disappointed!
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