Hash brown casserole II is a classic breakfast dish is a beloved dish that can be served for breakfast, brunch, or dinner. It's made with layers of crispy hash browns, bacon, cheese, and eggs, and it's sure to please everyone at the table. There are many different recipes for hash brown casserole II, each with its own unique flavor. Some recipes call for frozen hash browns, while others use fresh. Some recipes include bacon, while others use sausage or ham. And some recipes use a variety of cheeses, while others use just one. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish.
Here are our top 6 tried and tested recipes!
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HASH BROWNS CASSEROLE II
Make and share this Hash Browns Casserole II recipe from Food.com.
Provided by rosasharn
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.
- Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.
- Cook over medium heat 5 minutes or until thickened, stirring constantly.
- Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.
- Combine cheese mixture and potatoes; stir well.
- Spoon into a 13 x 9 x 2" baking dish coated with cooking spray.
- Sprinkle with paprika.
- Cover and bake at 350: for 35 minutes.
- Uncover and bake an additional 35 minutes.
Nutrition Facts : Calories 216.4, Fat 3.4, SaturatedFat 1.8, Cholesterol 12.1, Sodium 361.9, Carbohydrate 32.4, Fiber 2.2, Sugar 3.6, Protein 14.6
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY HASHBROWN CASSEROLE
This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.
Provided by CMANSKY
Categories Potato Casseroles
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.
- Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.
- Cover casserole and bake in the preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
HAM & HASH BROWNS CASSEROLE
This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.
Provided by SkysMama
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F.
- In a bowl, add all ingredients and mix until well combined.
- Pour into a 13x9 casserole dish.
- Bake for 1 hour or until top is slightly golden.
- Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.
Nutrition Facts : Calories 261.2, Fat 16, SaturatedFat 9.2, Cholesterol 44.2, Sodium 543.4, Carbohydrate 17.6, Fiber 1.2, Sugar 1.1, Protein 12.3
Tips:
- For the best results, use freshly grated potatoes. Pre-packaged shredded potatoes may contain additives that can affect the texture of the casserole.
- If you don't have a food processor, you can grate the potatoes by hand using a box grater. Just be careful not to grate your fingers!
- Don't overmix the casserole batter. Overmixing can make the casserole tough.
- Be careful not to overcook the casserole. The potatoes should be tender, but not mushy.
- Serve the casserole immediately, or it will start to lose its crispy texture.
Conclusion:
Hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover mashed potatoes or hash browns. With its crispy top and creamy interior, hash brown casserole is sure to be a hit with everyone at the table.
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