Best 2 Hash Brown Cheese Omelet Recipes

Hash brown cheese omelet is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. It is a great way to use up leftover hash browns and cheese, and it can be customized to your liking with different add-ins. Whether you like your omelet simple or loaded with fillings, there is a recipe out there for you. This article will provide you with some of the best recipes for hash brown cheese omelets, so you can find the perfect one to suit your taste. From classic omelets to more creative variations, you are sure to find a recipe that you will love. So, grab your skillet and get ready to make a delicious hash brown cheese omelet!

Here are our top 2 tried and tested recipes!

HASH BROWN CHEESE OMELET

Hash Brown Cheese Omelet image

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
1-3/4 cups frozen cubed hash brown potatoes, thawed
2 cups egg substitute
1/4 cup water
1/8 teaspoon pepper
3 slices reduced-fat process American cheese product

Steps:

In a large skillet coated with cooking spray, saute onion and green pepper. Add potatoes; cook and stir over medium heat for 5 minutes or until heated through. , In a bowl, beat egg substitute, water and pepper; pour over vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. Just before eggs are completely set, place cheese slices over half of the omelet. Fold the omelet in half and transfer to a warm serving platter.

Nutrition Facts : Calories 239 calories, Fat 7g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 457mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

HAM AND CHEESE HASH BROWN OMELET

Ham and Cheese Hash Brown Omelet image

Number Of Ingredients 7

Ingredients

2 1/2 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
salt and pepper to taste
4 eggs, beaten
1 cup cubed cooked* ham
4 slices Velveeta or Cheddar cheese
1 (4-ounce) can mushrooms pieces, drained

Steps:

Place potatoes in a microwave-safe bowl. Microwave on high heat 4-6 minutes, or until potatoes are tender. (Potatoes will condense to approximately 2 cups upon being heated.) Add onion to hash browns, then spread mixture evenly over the bottom of a 10-inch nonstick frying pan. In a separate bowl, add salt and pepper to eggs, then pour over potatoes, covering completely. Lay ham, cheese, and mushrooms over half the mixture. Cover and cook over medium-low heat 7-8 minutes, or until eggs are done and cheese is melted.With a spatula, fold omelet in half. Cut into wedges for individual servings. Makes 2-3 servings. * Slices of ham lunch meat may be substituted.

Nutrition Facts : Nutritional Facts Serves

Tips and Conclusion

Tips:

Use a non-stick skillet to prevent the omelet from sticking.
Use fresh, grated cheese for the best flavor.
Don't overcook the omelet, or it will become tough.
Serve the omelet immediately.
Top the omelet with your favorite toppings, such as salsa, avocado, or sour cream.
Experiment with different types of cheese, vegetables, and meats to create your own unique omelet recipes.

Conclusion: Hash brown cheese omelet is a delicious and easy-to-make breakfast or brunch dish. It's perfect for busy mornings when you need something quick and satisfying. With a few simple ingredients, you can create a flavorful and nutritious omelet that will keep you full and energized all morning long. So next time you're looking for a quick and easy breakfast, give hash brown cheese omelet a try. You won't be disappointed.