Best 7 Hash Brown Sausage Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Hash brown sausage casserole is a hearty and delicious breakfast dish that is perfect for serving a crowd. It’s made with simple ingredients that you probably already have on hand, and it can be easily tailored to your own preferences. Whether you like your casserole cheesy, spicy, or meaty, there’s a recipe out there for you. And the best part is, it’s easy to make ahead of time, so you can enjoy a hot, home-cooked breakfast even on your busiest mornings.

Let's cook with our recipes!

HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE



Hash brown, Egg, Sausage, and Gravy Casserole image

I had hashbrowns I needed to use and came up with this meal for dinner. We loved it! You can add some spices to it if you like. I added some poultry seasoning and cayenne to it. This was easy and delish!!

Provided by Cathy LaFay

Categories     Casseroles

Time 1h15m

Number Of Ingredients 1

1 bag(s) hash brown potatoes

Steps:

  • 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
  • 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
  • 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
  • 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
  • 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Hash Brown Casserole with Hillshire Farm® Smoked Sausage image

Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h25m

Yield 10

Number Of Ingredients 13

5 cups frozen hash brown potatoes, thawed
1 cup diced sweet onion
½ cup diced red bell pepper
½ cup diced green bell pepper
2 cups shredded sharp Cheddar cheese, divided
10 eggs
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 cup half-and-half
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon Chopped chives

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
  • In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
  • In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
  • Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
  • Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 20.8 g, Cholesterol 248.7 mg, Fat 33.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 15.3 g, Sodium 1053.6 mg, Sugar 1.7 g

HASH BROWN MAPLE SAUSAGE CASSEROLE



Hash Brown Maple Sausage Casserole image

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. -Anuja Argade, Foster City, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1 pound maple pork sausage
1/2 cup cubed peeled sweet potato
2 tablespoons olive oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded Gruyere or cheddar cheese
2 cups coarsely chopped fresh kale (tough stems removed)
3/4 cup fresh or frozen corn
5 large eggs, lightly beaten
2 cups half-and-half cream
1 teaspoon salt
1/2 teaspoon pepper
Maple syrup, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels. , Meanwhile, coat bottom of a 12-in. ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer., Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top., Bake, uncovered, 45-55 minutes or until edges are golden brown and egg portion is set. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 487 calories, Fat 32g fat (13g saturated fat), Cholesterol 200mg cholesterol, Sodium 899mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

HASH BROWN SAUSAGE CASSEROLE



Hash Brown Sausage Casserole image

This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast

Provided by Betty Graves

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 15

3 Tbsp butter
1 small onion chopped
1 c diced bell pepper
6 c hash brown potatoes
1 lb sausage
2 1/4 c milk
8 large eggs
1 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
2 tsp dijon mustard
2 c grated cheddar cheese
1 c parmesan cheese
1 tsp garlic powder
3 c bread crumbs optional

Steps:

  • 1. Preheat the oven to 350 degrees F. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion, bell pepper and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes. In a second frying pan, sauté the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan. In a large mixing bowl, combine the milk, eggs, salt, pepper, garlic, nutmeg and mustard, briskly to blend. To assemble, spread the onions, green pepper and hash browns evenly at the bottom of the greased dish..Add bread cubed if using. Distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar. Let sit in refrigerator overnight. Bake the next morning before breakfast. Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown. Be sure to save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)



Sausage Hash Brown Breakfast Casserole (Southern Living) image

Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.

Provided by AmyZoe

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb mild ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Steps:

  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
  • Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
  • Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350 for 35 to 40 minutes.
  • This is still terrific days later -- .

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 7

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

SAUSAGE HASH BROWN CASSEROLE



Sausage Hash Brown Casserole image

Make and share this Sausage Hash Brown Casserole recipe from Food.com.

Provided by Cook in Mid TN

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

Steps:

  • Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
  • Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
  • Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
  • Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
  • Bake at 350 for 35 to 40 minutes.
  • This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

Tips:

  • Use a good quality sausage. The sausage is the star of the show in this casserole, so make sure to use a sausage that you enjoy the taste of. A spicy sausage will give the casserole a kick, while a mild sausage will be more kid-friendly.
  • Don't overcook the sausage. Sausage is best when it is cooked through but still juicy. If you overcook it, it will become dry and tough.
  • Use a variety of vegetables. The vegetables in this casserole add flavor, color, and nutrition. You can use any vegetables that you like, but some good options include potatoes, onions, peppers, and mushrooms.
  • Season the casserole well. Don't be afraid to add some salt, pepper, and other spices to the casserole. This will help to bring out the flavors of the sausage and vegetables.
  • Top the casserole with cheese. Cheese is the perfect finishing touch for this casserole. It adds a gooey, melted layer that everyone will love.

Conclusion:

Hash brown sausage casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover sausage and vegetables, and it is also a budget-friendly meal. This casserole is sure to be a hit with your family and friends, so give it a try today!

Related Topics