Best 10 Hashbrowns Au Gratin Recipes

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Hashbrowns au gratin is a delectable dish that combines the crispy and savory flavors of hashbrowns with the rich and creamy texture of a cheese sauce. This classic recipe is perfect for breakfast, brunch, or dinner and can be easily tailored to your own preferences. With a few simple ingredients and a little bit of time, you can create a hashbrowns au gratin that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MAKEOVER AU GRATIN HASH BROWNS



Makeover Au Gratin Hash Browns image

This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 10

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded reduced-fat cheddar cheese
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups reduced-fat sour cream
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups cornflakes, lightly crushed
1 tablespoon butter, melted
1 tablespoon minced fresh parsley

Steps:

  • In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts :

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

AU GRATIN POTATOES



Au Gratin Potatoes image

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

Provided by JBOPP

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  • Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  • Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g

EASY AU GRATIN POTATO BAKE



Easy au Gratin Potato Bake image

This au gratin potato bake is easy to make, thanks to an ingredient list that includes packaged hash browns and canned condensed cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded American & Cheddar Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 8 g

AU GRATIN HASH BROWNS



Au Gratin Hash Browns image

Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted, divided
2 cups cornflakes, lightly crushed

Steps:

  • In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts :

AU GRATIN HASH BROWNS POTATOES



Au Gratin Hash Browns Potatoes image

I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

Provided by Whisper

Categories     Potato

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 lbs hash brown potatoes
1 small onion, diced
1 pint half-and-half (I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) container cottage cheese

Steps:

  • Spread potatoes evenly into greased 9" x 13" baking pan.
  • Layer diced onion over potatoes.
  • In a saucepan heat half-and-half, margarine and cheese.
  • Cook until melted.
  • Stir in cottage cheese.
  • Pour sauce over potatoes.
  • Let stand at least 1 hour or overnight.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

AU GRATIN HASH BROWN CASSEROLE



Au Gratin Hash Brown Casserole image

These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.

Provided by Jaclyn

Categories     Side Dish

Time 1h15m

Number Of Ingredients 12

1 (30 oz) package frozen shredded hash brown potatoes, (thawed)
4 Tbsp butter, (diced into 1 Tbsp pieces)
1/2 cup finely chopped yellow onion
1/4 cup all-purpose flour
2 3/4 cups milk ((whole or 2%))
1 1/2 cups shredded sharp cheddar cheese
1/2 cup finely shredded parmesan cheese
1 cup sour cream
Salt and freshly ground pepper
4 cups cornflakes, (crushed (nearly 2 cups once crushed))
3 Tbsp butter, (melted)
1 1/2 Tbsp chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
  • Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
  • Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
  • Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
  • Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
  • Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
  • Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
  • Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HASH BROWNS AU GRATIN



Hash Browns Au Gratin image

Make and share this Hash Browns Au Gratin recipe from Food.com.

Provided by PetsRus

Categories     Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
  • In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
  • Pour over potato mixture and mix gently to combine.
  • Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
  • Bake, uncovered, for 45-55 minutes or until heated through.

Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7

HASH BROWNS AU GRATIN



Hash Browns Au Gratin image

Read on to find out how you can start with a package of frozen hash browns-and end up with this creamy, cheesy au gratin side dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

2 Tbsp. KRAFT Lite House Italian Dressing
1 small onion, chopped
4 cups ORE-IDA Diced Hash Brown Potatoes
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat dressing in large skillet on medium heat. Add onions; cook and stir 1 to 2 min. or until onions are crisp-tender.
  • Stir in potatoes; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
  • Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended. Top with remaining cheddar; cover. Cook 5 min. or until melted.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 6 g

Tips:

  • To achieve crispy hashbrowns, ensure they are cooked through before adding the cheese mixture.
  • If using frozen hashbrowns, thaw them completely before cooking to prevent excess moisture.
  • Shred your cheese at home for a fresher, tastier result compared to pre-shredded cheese.
  • Feel free to experiment with different cheese types to create unique flavor combinations.
  • For a vegetarian version, substitute tofu or tempeh for the bacon.
  • To make the dish ahead of time, prepare the casserole up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to serve, bring to room temperature and bake according to the recipe instructions.

Conclusion:

Hashbrowns au gratin is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy hashbrowns, creamy cheese sauce, and savory bacon bits, this casserole is sure to satisfy everyone at the table. Feel free to experiment with different cheese types and add-ins to create your own unique version of this classic comfort food. Whether you're feeding a crowd or simply looking for a cozy meal on a cold day, hashbrowns au gratin is the perfect choice.

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