Best 3 Hasselback Tomato Clubs Recipes

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Welcome to the culinary adventure of mastering "Hasselback Tomato Clubs"! This delightful dish combines the vibrant flavors of tomatoes, crispy bacon, melted cheese, and fresh herbs. Prepare to embark on a culinary journey where we will explore the best recipe that transforms ordinary tomatoes into an extraordinary feast. Whether you are a seasoned chef or a home cook looking to impress your loved ones, this definitive guide will provide you with the ultimate Hasselback Tomato Clubs recipe that promises to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HASSELBACK TOMATO CAPRESE



Hasselback Tomato Caprese image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 large Roma tomatoes
1 bunch basil
8 small slices fresh mozzarella, halved (see Cook's Note)
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Flakey sea salt
Freshly cracked black pepper

Steps:

  • Slice a thin piece off the stem end of the tomato and discard. Remove a thin piece of flesh off the long side of the tomato to make it stable. Place wooden skewers or chopsticks along the sides of the tomato. Using a sharp knife, make 4 wedge slices into the tomato, until the blade of the knife hits the skewers/chopsticks.
  • Lay a small basil leaf on top each piece of mozzarella cheese. Gently push the slice of cheese and basil leaf into each crevice cut in the tomato. The cheese should be flush with the top of the tomato. Repeat this process with the remaining tomatoes, mozzarella and basil until all 4 tomatoes have been stuffed.
  • Place the tomatoes onto a serving platter. Drizzle generously with the oil and balsamic glaze. Sprinkle with flakey sea salt and freshly cracked black pepper to serve.

HASSELBACK TOMATO CLUBS



Hasselback Tomato Clubs image

This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings

Number Of Ingredients 7

4 plum tomatoes
2 slices Swiss cheese, quartered
4 cooked bacon strips, halved
4 slices deli turkey
4 Bibb lettuce leaves
1/2 medium ripe avocado, peeled and cut into 8 slices
Cracked pepper

Steps:

  • Cut 4 crosswise slices in each tomato, leaving them intact at the bottom. Fill each slice with cheese, bacon, turkey, lettuce and avocado. Sprinkle with pepper.

Nutrition Facts : Calories 272 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 803mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

HASSELBACK CAPRESE TOMATOES



Hasselback Caprese Tomatoes image

Mix up your caprese salad with these Hasselback Caprese Tomatoes. Tomatoes, mozzarella, basil -- what more could you ask for?

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 plum tomatoes
5 KRAFT Provolone Cheese Slices, cut into quarters
10 fresh basil leaves, cut in half
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/8 tsp. cracked black pepper

Steps:

  • Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
  • Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
  • Drizzle with dressing; sprinkle with pepper.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

Tips:

  • Choose ripe, firm tomatoes: This will help ensure that they hold their shape during cooking and don't get too mushy.
  • Use a sharp knife: This will make it easier to cut the tomatoes evenly and prevent them from tearing.
  • Don't cut the tomatoes all the way through: You want to leave about 1/4 inch of tomato intact at the bottom so that the slices stay together.
  • Use a variety of fillings: Get creative with your fillings and use whatever you have on hand. Some popular options include bacon, cheese, bread crumbs, herbs, and vegetables.
  • Don't overcook the tomatoes: They should be cooked until they are just tender, but not mushy.

Conclusion:

Hasselback tomato clubs are a delicious and easy-to-make summer dish. They are perfect for a light lunch or dinner, and they can also be served as an appetizer or side dish. With a variety of fillings to choose from, there is sure to be a Hasselback tomato club that everyone will enjoy. So next time you're looking for a new way to enjoy tomatoes, give Hasselback tomato clubs a try!

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