Best 2 Hasty Cobbler Recipes

When preparing a hasty cobbler, one must consider several factors that affect the final outcome, including the ingredients and utensils used, the cooking method, and the desired consistency. Whether you prefer a thick, gooey cobbler or a light, fluffy one, there's a recipe out there to suit your taste. Cobblers are versatile desserts that can be made with various fruits, spices, and toppings, making them a popular choice for gatherings and special occasions. Choosing the right recipe is crucial to achieve the perfect balance of flavors, textures, and presentation.

Let's cook with our recipes!

HASTY COBBLER

Hasty Cobbler image

Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.

Provided by True Texas

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup milk
1 pinch salt
2 cups fruit, cooked

Steps:

Mix well all ingredients, except fruit.
Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
Pour fruit over the batter.
Batter will rise to the top.
Cook at 400 for 30 minutes.

Nutrition Facts : Calories 115.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 96.5, Carbohydrate 25.7, Fiber 0.3, Sugar 16.7, Protein 1.7

HASTY FRUIT COBBLER

Hasty Fruit Cobbler image

One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!

Provided by Phyllis Lively

Categories Fruit Desserts

Time 40m

Number Of Ingredients 6

Ingredients

1/2 c sugar
1/2 c flour
2 c fruit & juices
1 tsp baking powder
1/2 c milk or cream
1 stick butter or margarine, melted

Steps:

1. Preheat oven to 375 degrees
2. Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
3. Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
4. Pour batter mixture into pan over the melted butter.
5. Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
6. Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.

Tips:

Use fresh fruit: Fresh fruit imparts the best flavor and texture to cobblers. If you can't find fresh fruit, frozen fruit can be substituted, but thaw it completely before using.
Choose the right pan: Cobblers can be baked in a variety of pans, but a 9x13-inch baking dish or a 10-inch cast iron skillet are good choices. Make sure the pan is greased before adding the cobbler filling.
Don't overmix the batter: Overmixing the batter will result in a tough cobbler. Mix just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-40 minutes. If the crust is browning too quickly, cover the cobbler with foil.
Serve the cobbler warm with a scoop of ice cream or whipped cream: This is the best way to enjoy a delicious cobbler.

Conclusion:

Cobblers are a delicious and easy-to-make dessert that can be enjoyed all year round. With a variety of recipes to choose from, there's sure to be a cobbler that everyone will love. So next time you're looking for a dessert to impress your friends and family, try making a cobbler. You won't be disappointed.