Best 3 Hatch Chile Salsa Recipes
Are you ready to make a sizzling salsa that brings the flavors of the Southwest right to your kitchen? Look no further! In this article, we'll guide you through the steps of making the perfect hatch chile salsa, a staple of New Mexican cuisine that adds a delightful kick to any meal. Get ready to tantalize your taste buds with this easy-to-follow recipe that showcases the unique taste of the famous hatch chiles from the Hatch Valley region. So put on your apron, gather your ingredients, and let's embark on a culinary journey to create a salsa that will spice up your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
HATCH CHILE SALSA
While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!
Provided by Crazycook in PA
Categories Sauces
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roast the peppers on top of a grill or broil in your oven.
- Place all ingredients in a food processor and puree to desired consistency.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 86.4, Carbohydrate 5.2, Fiber 1, Sugar 3, Protein 1
HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
Tips:
- Choose the Right Chiles: For the best flavor, select plump, fresh hatch chiles with deep red or green color. Avoid any chiles with blemishes or bruises.
- Roast the Chiles Properly: Roasting the chiles over an open flame or in a hot oven brings out their smoky, slightly charred flavor. Make sure to roast them until the skin is blackened and blistered.
- Remove the Stems and Seeds: Once the chiles are roasted, carefully remove the stems and seeds. This will help reduce the heat level of the salsa and make it more palatable.
- Use Fresh Ingredients: For the best flavor, use fresh, ripe tomatoes, onions, cilantro, and garlic. Avoid using canned or jarred ingredients, as they can compromise the taste of the salsa.
- Balance the Flavors: Adjust the amount of salt, lime juice, and sugar to your personal taste. The goal is to create a harmonious balance of flavors that complements the spicy heat of the chiles.
- Chill Before Serving: Allow the salsa to chill for at least 30 minutes before serving. This will allow the flavors to meld and develop, resulting in a more flavorful salsa.
Conclusion:
With its smoky, slightly charred flavor and perfect balance of heat and acidity, this roasted hatch chile salsa is a delicious addition to any Mexican-inspired dish. Whether you're serving it as a dip with tortilla chips, spooning it over tacos or enchiladas, or using it as a marinade for grilled meats, this salsa is sure to be a hit. So, next time you have a craving for something spicy and flavorful, give this roasted hatch chile salsa a try - you won't be disappointed!
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