Best 2 Hatch Green Chile Sauce Recipes

With their distinct flavor and versatility, hatch green chiles have become a beloved ingredient in many cuisines. Originating in the Hatch Valley of New Mexico, these peppers offer a unique blend of heat and smokiness that adds depth and complexity to various dishes. Whether you're looking to create a spicy salsa, a flavorful enchilada sauce, or simply want to add a kick to your favorite soup or stew, a well-crafted hatch green chile sauce can elevate your culinary creations to new heights.

Here are our top 2 tried and tested recipes!

SANTA FE HATCH CHILE GREEN SAUCE

Santa Fe Hatch Chile Green Sauce image

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Provided by wasabinoir

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

6 ounces Hatch chile peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11 g, Fat 10.7 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 980.6 mg, Sugar 3.6 g

HATCH GREEN CHILE SAUCE

Hatch Green Chile Sauce image

This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.

Provided by PalatablePastime

Categories Sauces

Time 58m

Yield 4 cups

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen)
2 cups chicken stock
1 teaspoon salt
1 teaspoon ground coriander

Steps:

Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
Add the chiles, then whisk in the stock and the seasonings.
Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
May keep refrigerated for up to 5 days; freezes well.

Tips:

Choose ripe, firm, and unblemished Hatch green chiles for the best flavor and texture.
Roast the chiles over an open flame or in a broiler until they are charred and blistered. This will help to develop their flavor and make them easier to peel.
Remove the stems and seeds from the roasted chiles. This will help to reduce the heat level of the sauce.
Simmer the chiles in a mixture of water, vinegar, and spices until they are soft. This will help to extract their flavor and create a rich, flavorful sauce.
Taste the sauce and adjust the seasonings as needed. You may want to add more vinegar, salt, or sugar to taste.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 6 months.

Conclusion:

Hatch green chile sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a popular ingredient in Mexican and Southwestern cuisine, but it can also be used to add a spicy kick to soups, stews, and other dishes. With its smoky, slightly spicy flavor, Hatch green chile sauce is a great way to add a little bit of heat and flavor to your next meal.

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