Best 3 Hatch Red Chili Sauce Recipes
Are you looking for a flavorful and versatile sauce that can add a touch of heat and smokiness to your favorite dishes? Look no further than hatch red chili sauce! Made from the famous New Mexico-grown hatch chiles, this sauce is characterized by its rich, deep red color, smoky aroma, and slightly spicy flavor. Whether you prefer a mild or a fiery heat level, there's a hatch red chili sauce out there to suit your taste. In this article, we'll explore some of the best hatch red chili sauce recipes, ensuring you have the perfect sauce to enhance your culinary creations.
Here are our top 3 tried and tested recipes!
NEW MEXICO RED CHILE SAUCE
Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods.
Provided by Cookincwgrl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until aromatic, about 3 minutes.
- Stir in onion and garlic; cook and stir until fragrant, about 5 minutes. Add enough chicken stock to allow pods to float; simmer until they develop the texture of wet leather, 5 to 7 minutes.
- Fill blender halfway with chile-stock mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Discard solids.
- Stir cumin, coriander, and oregano into the saucepan; add honey. Cook until sauce is thick and evenly coats the back of a spoon, about 10 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52.3 g, Cholesterol 0.7 mg, Fat 8.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 6.5 g
HATCH RED CHILI SAUCE
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 2 cups (approximately)
Number Of Ingredients 7
Steps:
- Rinse chile pods, remove stems and seeds.
- Place water and pods in a pan and heat to boiling.
- Reduce heat and allow to simmer until pods are soft and pulpy (about 20 minutes).
- Remove pods and place in a blender, setting aside cooking liquid.
- (Add salt, garlic gloves & Oregano in blender at this time as well -- ).
- Run through blender until pods form a smooth paste.
- In a large skillet, heat 2 Tbsps. oil.
- Add flour and brown lightly.
- Remove from heat, add chiles to flour mixture, contining to stir until lumps are dissolved.
- Return to heat, stir enough of the cooking liquid to make a gravy like consistency.
- Simmer for about 10 minutes.
- May be frozen for future use.
SANTA FE HATCH CHILE GREEN SAUCE
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Provided by wasabinoir
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11 g, Fat 10.7 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 980.6 mg, Sugar 3.6 g
Tips:
- Choose ripe, fresh Hatch red chilies. This will ensure the best flavor and heat level. Look for chilies that are deep red in color and have no blemishes.
- Wear gloves when handling Hatch red chilies. The capsaicin in the chilies can irritate your skin, so it's important to protect your hands. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Roast the Hatch red chilies before using them. Roasting the chilies will help to bring out their flavor and make them easier to peel and chop.
- Remove the seeds and ribs from the Hatch red chilies before using them. This will help to reduce the heat level of the sauce.
- Use a food processor or blender to make the Hatch red chili sauce. This will help to create a smooth and consistent sauce.
- Taste the Hatch red chili sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic to taste.
Conclusion:
- Choose ripe, fresh Hatch red chilies. This will ensure the best flavor and heat level. Look for chilies that are deep red in color and have no blemishes.
- Wear gloves when handling Hatch red chilies. The capsaicin in the chilies can irritate your skin, so it's important to protect your hands. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Roast the Hatch red chilies before using them. Roasting the chilies will help to bring out their flavor and make them easier to peel and chop.
- Remove the seeds and ribs from the Hatch red chilies before using them. This will help to reduce the heat level of the sauce.
- Use a food processor or blender to make the Hatch red chili sauce. This will help to create a smooth and consistent sauce.
- Taste the Hatch red chili sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic to taste.
Conclusion:
Hatch red chili sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in New Mexican cuisine, but it can be enjoyed by people all over the world. If you are looking for a way to add some heat and flavor to your next meal, give Hatch red chili sauce a try.
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