Best 4 Havana Style Mojito Recipes
Discover the art of crafting the perfect Havana-style Mojito, a classic cocktail that captures the vibrant essence of Havana, Cuba. Immerse yourself in the history and traditions behind this refreshing drink as we explore the authentic flavors and techniques that make it a beloved favorite worldwide. Learn how to select the finest ingredients, from the freshest limes and aromatic mint to the perfect balance of rum, sugar, and soda water. With each sip, transport yourself to the lively streets of Havana, where the Mojito reigns supreme, and experience the true taste of Cuban hospitality.
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
HAVANA-STYLE MOJITO
Steps:
- Lightly muddle the mint leaves with the sugar in the bottom of a Collins glass. Add the syrup, juice, and rum. Fill with large cold ice cubes and shake briefly. Top off with the club soda. Garnish with the bitters.
- tasting notes
- Dominant Flavors: mint and lime
- Body: light, sparkling
- Dryness: medium
- Complexity: medium to low, depending on the rum
- Accentuating or Contrasting Flavors: grass and molasses
- Finish: short, fresh
- Glass: Collins
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
Tips for Making the Best Havana-Style Mojito:
- Use fresh ingredients, especially the lime juice and mint leaves. Freshness brings out the best flavors in the mojito.
- Muddle the mint leaves gently to release their flavor without overpowering the drink.
- Use a high-quality white rum. The rum is the backbone of the mojito, so choose one that is smooth and flavorful.
- Add just enough simple syrup to sweeten the drink to your taste. Too much syrup will make the mojito too sweet and cloying.
- Serve the mojito immediately after making it. The ice will melt and dilute the drink if you let it sit for too long.
Conclusion:
The Havana-style mojito is a classic cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. Follow these tips to make the best mojito you've ever had. Cheers!
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