Best 3 Hawaiian Ahi Poke Recipes
Hawaiian ahi poke is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with raw ahi tuna that is marinated in a flavorful sauce, typically made with soy sauce, sesame oil, green onions, and seaweed. The ahi tuna is then served over sushi rice or salad greens. Ahi poke is a healthy and flavorful dish that is easy to make at home. In this article, we will explore some of the best recipes for Hawaiian ahi poke, so that you can enjoy this delicious dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
HAWAIIAN AHI TUNA POKE
Categories Fish
Number Of Ingredients 5
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.
Tips:
- Use the freshest ahi tuna possible. This will ensure that your poke is flavorful and delicious.
- Cut the ahi tuna into small pieces. This will make it easier to eat and will help the flavors to meld together.
- Marinate the ahi tuna in a flavorful sauce. This will help to tenderize the fish and add flavor.
- Add your favorite toppings. Some popular toppings for poke include avocado, cucumber, green onions, and sesame seeds.
- Serve poke immediately or chill it for later. Poke can be served immediately after it is made, or it can be chilled for up to 2 hours before serving.
Conclusion:
Ahi poke is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh ahi tuna and can be customized to your own liking. Whether you like it spicy, mild, or somewhere in between, there is an ahi poke recipe out there for you. So next time you are looking for a quick and easy meal, give ahi poke a try.
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