Best 2 Hawaiian Beef Casserole Recipes

Embark on a culinary journey to the enchanting islands of Hawaii, where flavors dance and tantalize the taste buds. Discover the secrets of creating the ultimate Hawaiian beef casserole, a dish that captures the essence of this tropical paradise. With succulent beef, an array of vibrant vegetables, and a symphony of spices, this casserole promises an explosion of flavors that will transport you to the heart of the Aloha State. Let's dive into the culinary wonders of Hawaiian beef casserole and explore the steps to crafting this delectable dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN BEEF CASSEROLE

Hawaiian Beef Casserole image

My kids love this. It's quick to prepare and nutritious.

Provided by Bill Thompson

Categories Main Dish Recipes Casserole Recipes

Time 1h5m

Yield 5

Number Of Ingredients 10

Ingredients

2 tablespoons cooking oil
1 onion, chopped
1 pound ground beef
1 (19 ounce) can kidney beans with liquid
1 (19 ounce) can pineapple chunks with juice
1 cup ketchup
½ cup brown sugar
1 tablespoon cornstarch
2 teaspoons ground mustard
1 teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
Bake in the preheated oven until completely heated through, about 45 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g

HAWAIIAN BEEF CASSEROLE

Hawaiian Beef Casserole image

My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken.

Provided by Nova Scotia Cook

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef or 1 lb ground chicken
1/2 cup brown sugar
2 teaspoons cornstarch
2 teaspoons dry mustard
1 medium onion (sliced)
1 -2 cup fresh mushrooms (I sometimes use canned)
1 cup ketchup
1 (14 ounce) can kidney beans (drain & rinse)
1 (14 ounce) can pineapple chunks

Steps:

Cook meat with onions& mushrooms.
Drain in collander.
Combine remainder of ingredients and add to meat mixture.
Simmer about 25- 30 minutes.
Serve over rice.

Tips:

Choose a high-quality beef roast for the best flavor. Look for a roast that is well-marbled with fat.
Brown the beef roast in a large skillet over medium-high heat before baking. This will help to seal in the juices and give the roast a nice browned crust.
Use a variety of vegetables in the casserole. This will add flavor and color to the dish.
Add a can of pineapple chunks to the casserole for a sweet and tangy flavor.
Serve the casserole with rice or noodles.

Conclusion:

Hawaiian beef casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef roast. This casserole is sure to be a hit with your family and friends.