Best 2 Hawaiian Carrots Recipes
Indulge in the delectable flavors of "Hawaiian Carrots", a dish that brings a vibrant splash of color and unique taste to your culinary repertoire. This succulent side dish is a perfect accompaniment to a variety of main courses, adding a sweet and tangy contrast to savory dishes. Its versatility allows it to be enjoyed as a standalone snack or as part of a larger meal. Embark on a culinary journey to create this delightful dish using simple ingredients and easy-to-follow steps. Discover how to transform ordinary carrots into an extraordinary treat that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
HAWAIIAN CARROTS
A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.
HAWAIIAN APPLED PORK CHOPS WITH CARROTS
Can't you just see the roasting pig with an apple in it's mouth? These pork chops are cooked with apples, raisins and carrots in addition to the usual sweet and sour ingredients of onion, green pepper and pineapple. This tasty pork dish is "to die for." Serve it over rice and with a salad.
Provided by Trisha W
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
- Mix the other ingredients together and pour over the top of the chops, apples and carrots.
- Cover and simmer for 1 hour.
Nutrition Facts : Calories 496.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 645.7, Carbohydrate 68.7, Fiber 4.6, Sugar 57.1, Protein 24.9
Tips:
- For a sweeter carrot, choose young, tender carrots.
- To prevent the carrots from becoming too soft, blanch them in boiling water for 2-3 minutes before cooking.
- You can use different types of vinegar in this recipe, such as rice vinegar, apple cider vinegar, or white vinegar.
- If you don't have sesame seeds, you can use another type of nut or seed, such as almonds, peanuts, or sunflower seeds.
- Serve Hawaiian carrots as a side dish or appetizer.
Conclusion:
Hawaiian carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy flavor of the carrots is sure to please everyone at your table. With just a few simple ingredients, you can create this tasty dish that is sure to become a family favorite. So next time you're looking for a quick and easy side dish, give Hawaiian carrots a try!
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