Best 2 Hawaiian Chicken Kabobs Recipes
Transport yourself to the tropical paradise of Hawaii with every bite of these tantalizing chicken kabobs. Marinated in a symphony of sweet and savory flavors, tender chicken, juicy pineapple, and vibrant bell peppers are skillfully skewered and grilled to perfection, capturing the essence of Hawaiian cuisine. Embark on a culinary journey, where each succulent morsel bursts with bold and harmonious flavors, promising an unforgettable dining experience.
Let's cook with our recipes!
HAWAIIAN CHICKEN KABOBS
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Provided by MizzNezz
Categories Chicken Breast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.
HAWAIIAN CHICKEN KABOBS
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- To prevent the chicken from sticking to the grill, brush the grates with oil before cooking.
- Cook the chicken over medium heat, turning occasionally, until it is cooked through.
- Serve the chicken kabobs with your favorite dipping sauce, such as teriyaki sauce, soy sauce, or pineapple sauce.
Conclusion:
Hawaiian chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a flavorful mixture of soy sauce, pineapple juice, and brown sugar, then grilled to perfection. The kabobs are served with a variety of dipping sauces, making them a versatile dish that can be enjoyed by everyone.
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