Best 2 Hawaiian Chicken Kebabs Recipes

Transport yourself to the tropical paradise of Hawaii with the tantalizing aroma of our Hawaiian chicken kebabs. Succulent chicken morsels, marinated in a symphony of sweet, savory, and tangy flavors, are lovingly skewered alongside colorful bell peppers, juicy pineapple chunks, and tender onion slices. Grilled to perfection, these vibrant skewers are not just a feast for the palate but also a spectacle for the eyes. Bursting with the vibrant flavors of the islands, our Hawaiian chicken kebabs promise an unforgettable culinary experience, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN CHICKEN KEBABS - WEIGHT WATCHERS

Hawaiian Chicken Kebabs - Weight Watchers image

My family thought this was really good. When I made this recipe I used a large yellow pepper, and a large regular onion. I doubled the chicken and marinade. I also marinaded the vegetables with the meat and pineapple. I didn't put these on skewers I put them on foil straight on my gas grill rack. I got this recipe from Weight Watchers.

Provided by internetnut

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb uncooked uncooked boneless skinless chicken breast
1/2 medium pineapple
1 medium green pepper
1 medium sweet red pepper
1 large Spanish onion
1/4 cup pineapple juice or 1/4 cup orange juice
3 medium garlic cloves, minced
2 tablespoons low sodium soy sauce
1 teaspoon olive oil
cooking spray
2 cups cooked white rice, kept hot

Steps:

Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch-thick pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.
Preheat grill. Lightly coat vegetables with cooking spray. Thread 2 pieces of pepper, pineapple, chicken and onion onto each of 8 skewers. Brush with marinade. (Note: If using wooden skewers, soak in water to prevent charring.).
Grill over medium-hot coals until chicken is completely cooked, about 8 to 10 minutes, turning kebabs every 2 minutes so they're cooked evenly on all sides. Yields 2 kebabs and 1/2 cup rice per serving.

Nutrition Facts : Calories 329.9, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 377.7, Carbohydrate 44.5, Fiber 2.9, Sugar 10.8, Protein 30.3

HAWAIIAN CHICKEN KEBABS

Hawaiian Chicken Kebabs image

I love kabobs! It's also a way to get some healthy veggies in to. So one of my favorite BBQ foods is Hawiian chicken kabobs. These are so delicious. Easy to eat. I got this recipe from... http://www.cookingclassy.com/2015/07/hawaiian-chicken-kebabs/

Provided by Jody Wood

Categories Chicken

Time 39m

Number Of Ingredients 14

Ingredients

1/3 c ketchup
1/3 c packed dark brown sugar
1/3 c low-sodium soy sauce
1/4 c pineapple juice
4 Tbsp olive oil, divided, plus more for brushing grill
1 1/2 Tbsp rice vinegar
4 clove garlic, minced (4 tsp)
1 Tbsp minced ginger
1/2 tsp sesame oil
salt and freshly ground black pepper
1 3/4 lb boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
3 c (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
1 1/2 large green peppers, diced into 1 1/4-inch pieces
1 large red onion, diced into 1 1/4-inch pieces

Steps:

1. In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired. Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 3 hours (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
2. Preheat a grill over medium heat to 400 degrees. Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss.
3. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side and allow to grill about 4 minutes longer, or until chicken registers 165 degrees in center on an instant read thermometer. Serve warm.
4. Serve with Rice or eat them just as they are. Enjoy!

Tips:

To ensure the chicken is cooked evenly, cut it into uniform-sized pieces.
For a more flavorful kebab, marinate the chicken for at least 30 minutes before grilling.
Use a variety of vegetables for a colorful and nutritious kebab. Some popular choices include bell peppers, onions, tomatoes, mushrooms, and zucchini.
If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grill the kebabs over medium heat to prevent them from burning. Turn them frequently to ensure even cooking.
Serve the kebabs immediately with your favorite dipping sauce.

Conclusion:

Hawaiian chicken kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy the flavors of Hawaii without having to leave home. With a variety of marinade and vegetable options, you can customize the kebabs to your own taste. So next time you are looking for a quick and easy meal, give Hawaiian chicken kebabs a try.