Best 2 Hawaiian Cream Pie Recipes
Hawaiian cream pie is a classic American dessert that combines a creamy coconut filling, a flaky crust, and a fluffy whipped cream topping. The result is a delicious and refreshing pie that is perfect for any occasion. This article will provide you with the best recipe for Hawaiian cream pie, so you can enjoy this delectable treat at home.
Let's cook with our recipes!
HAWAIIAN CREAM PIE
When it comes to pie, coconut cream is by favorite, while my husband is a banana cream fan. I decided to make us both happy and combine them in this dessert. Pineapple naturally accents the tropical flavor. -Jane Wilsdorf, Holliday, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 383 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 346mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
HAWAIIAN ICE CREAM PIE
Steps:
- Method (1) For each pie, slice 2 bananas into each crust. Spoon 1/2 gallon ice cream over bananas, forming a mound. (2) Stir together 1 can drained pineapple and 3/4 c. Hershey's semi-sweet chocolate chips in medium bowl; spoon over ice cream layer. Cover, freeze 1 hour (3) Top pie with 2 cups whipped topping. Cover; freeze until firm, at least 3 hours, (4) Before serving, drizzle each slice of pie with 1 tablespoon Hershey's Special Dark fudge topping
Tips:
- For a richer, creamier pie, use heavy cream instead of milk.
- If you don't have time to make your own pie crust, you can use a pre-made one.
- Be sure to chill the pie before serving so that it sets properly.
- If you want a more tropical flavor, add some pineapple or coconut extract to the filling.
- You can also top the pie with whipped cream, fresh fruit, or chocolate chips before serving.
Conclusion:
Hawaiian cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you are a fan of classic desserts or you are looking for something new and exciting, Hawaiian cream pie is sure to please. So next time you are in the mood for a sweet treat, give this recipe a try!
Note: This recipe is for a basic Hawaiian cream pie. You can get creative and add other ingredients to make it your own, such as different fruits, nuts, or even chocolate chips.
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