Aloha and bonjour! Embark on a culinary journey that blends the vibrant flavors of Hawaii with the classic charm of French toast. Discover a delectable array of recipes that transforms ordinary bread into a tropical treasure. From sweet pineapple-coconut creations to savory kalua pig-stuffed variations, each bite promises a unique taste of paradise. Indulge in a breakfast or brunch that will transport your taste buds to the shores of the Aloha State, all while enjoying the comforting familiarity of French toast. Get ready to experience a harmonious fusion of cultures and flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
HAWAIIAN FRENCH TOAST
Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.
Provided by GOTTAMAKEDINNER
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
- Coat bread slices in egg mixture; set aside.
- In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
Nutrition Facts : Calories 732.5 calories, Carbohydrate 146.3 g, Cholesterol 149.6 mg, Fat 11 g, Fiber 4.7 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 305.4 mg, Sugar 84.6 g
HAWAIIAN STUFFED FRENCH TOAST
This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.
Provided by Gabe6309
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
- In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
- Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
- Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
Tips:
- You can use any type of bread, but a thick-sliced bread such as brioche or French bread will give you the best results.
- If you want a crispy French toast, cook it over medium-high heat. For a softer French toast, cook it over medium-low heat.
- Don't overcrowd the pan when cooking the French toast. If the pan is too crowded, the French toast will not cook evenly.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, fruit, and whipped cream.
- If you have leftover French toast, you can store it in the refrigerator for up to 3 days. To reheat, simply pop it in the toaster or microwave.
Conclusion:
Hawaiian French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its sweet and savory flavors, Hawaiian French toast is sure to please everyone at the table. So next time you are looking for a new breakfast or brunch recipe, give Hawaiian French toast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy
You'll also love