Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill using the snake method or for indirect heat. If using a charcoal grill, stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat.) If using a gas grill, heat one side only to medium-high heat.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Season well with salt and pepper.
- Lay out 2 sheets of aluminum foil in a cross and place the potatoes in the middle. Gather up the sides to create a foil packet, add 2 tablespoons of water and seal the foil packet.
- Place the foil packet over direct heat and steam until the potatoes are cooked through, about 30 minutes. Open the foil packet and continue to cook until the potatoes take on some smoke and dry out, about 5 minutes.
- Meanwhile, whisk together the peanuts, remaining 1/4 cup oil, vinegar, cilantro, mustard, celery seeds and sugar in a large bowl. Season with salt and pepper.
- Remove the potatoes from the grill, add to the bowl with the vinaigrette and toss to coat.
- (Alternatively, you can bake the potatoes in a 375 degrees F oven for 30 minutes.)
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Tana Cantrell
[email protected]This is my new favorite potato salad recipe! It's so easy to make and always a hit at parties.
ThugAngle NaBz
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The grilled potatoes give it a nice smoky flavor.
jafar Jutt
[email protected]This recipe is a great way to use up leftover grilled potatoes. I love the addition of the bacon and cheese.
Serah njeri mugure Serah
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. Not sure what went wrong.
Wendy Kosinski
[email protected]OMG! This is the best potato salad I've ever had! The grilled potatoes are genius.
Zzisan Ansari
[email protected]This recipe was a bit too tangy for my taste. I think I'll try adding less vinegar next time.
Kathy Cantu Sanchez
[email protected]Not bad, but I think I prefer traditional potato salad.
DJ madnelstar
[email protected]This potato salad is a game-changer! It's so refreshing and flavorful, and the grilled potatoes give it a unique twist. I'll definitely be making this again.
Efe Leo
[email protected]So easy to make and so delicious! I've already shared the recipe with all my friends.
KURD POST
[email protected]Tried this recipe last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the dressing was just the right balance of tangy and creamy.
Ryan Lozinsky
[email protected]Absolutely delectable! The grilled potatoes added a smoky flavor that perfectly complemented the tangy dressing. A definite keeper in my recipe book!