Escape to a tropical paradise with a tantalizing Hawaiian fruit salad that captures the vibrant flavors and colors of the islands. This refreshing and versatile dish is a symphony of sweet, juicy fruits, each contributing its unique character to create a delightful culinary experience. Whether you're hosting a luau or seeking a healthy and refreshing treat, embark on a culinary journey to discover the best Hawaiian fruit salad recipe that will transport your taste buds to the heart of the Pacific.
Let's cook with our recipes!
HAWAIIAN FRESH FRUIT SALAD
Steps:
- For the dressing: Mix the lime juice, honey and ginger in a small bowl.
- For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
HAWAIIAN FRUIT SALAD
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.
Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
HAWAIIAN CHEESECAKE FRUIT SALAD
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
- Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
- In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
- NOTES:.
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
- If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
HAWAIIAN FRUIT SALAD WITH BANANA DRESSING
Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.
Provided by Brenda.
Categories Dessert
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Banana Dressing:.
- Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
- Combine all cut fruits in a large bowl and toss together gently.
- Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
FRUIT & NUT HAWAIIAN CHICKEN SALAD
This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
Provided by Claudia Dawn
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients; blend well.
- Chill.
Nutrition Facts : Calories 428.6, Fat 30.7, SaturatedFat 10.1, Cholesterol 64, Sodium 427.3, Carbohydrate 20.1, Fiber 2.8, Sugar 8.5, Protein 20.2
HAWAIIAN FRESH FRUIT SALAD W/ LIME/HONEY DRESSING
There's nothing better than a tropical fruit salad with a tart/sweet dressing to add additional flavor.
Provided by Daily Inspiration S
Categories Fruit Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. For the dressing, whisk lime, sugar and ginger together.
- 2. For the fruit salad, cut up the fruit into bite-sized pieces and place in a large bowl. Pour dressing over the fruit, mix well and serve immediately.
CREAMY HAWAIIAN FRUIT SALAD
Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except coconut.
- Refrigerate several hours or overnight.
- Sprinkle with coconut just before serving.
HAWAIIAN FRUIT SALAD
This lovely salad recipe and photo come from betterrecipes.com 07-10-15
Provided by Ellen Bales
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Drain the fruits and chop them all in half. Pour them into a large bowl and mix together.
- 2. Stir in marshmallows, followed by the sour cream and walnuts. Serve chilled.
- 3. It doesn't matter what size cans you use, as long as they are all more or less equal to each other.
HAWAIIAN FRESH FRUIT SALAD
Number Of Ingredients 10
Steps:
- Mix the lime juice, honey and ginger in a small bowl. Pour the dressing over the fruit and stir.
Tips:
- Choose ripe, fresh fruits for the best flavor.
- Use a variety of fruits to create a colorful and flavorful salad.
- If using canned fruit, rinse it well before adding it to the salad.
- Add some nuts or seeds for a crunchy texture.
- Drizzle the salad with a light dressing, such as a honey-lime vinaigrette or a creamy coconut dressing.
- Garnish the salad with fresh mint or cilantro for a refreshing touch.
Conclusion:
Hawaiian fruit salad is a delicious and refreshing treat that is perfect for any occasion. With its vibrant colors and tropical flavors, it is sure to be a hit with everyone. Whether you are looking for a healthy snack or a light dessert, Hawaiian fruit salad is a great choice. So next time you are looking for a tropical treat, give this recipe a try.
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