Best 7 Hawaiian Ice Box Cake Recipes
Hawaiian ice box cake, also known as refrigerator cake, is a no-bake dessert that is easy to make and perfect for any occasion. This delightful treat consists of layers of graham crackers, whipped cream, and pineapple, all held together by the magic of refrigeration. With its creamy texture, tropical flavors, and impressive presentation, Hawaiian ice box cake is a surefire crowd-pleaser. It's a versatile dessert that can be customized with different fruits, nuts, and toppings, making it a fun and creative baking project for people of all ages.
Let's cook with our recipes!
TROPICAL ICEBOX CAKE
This tropical-inspired no-bake dessert is the perfect thing to make in your springform cake pan (other than cheesecake)! Fresh lime zest and cream of coconut transform whipped cream into something that tastes like an island cocktail.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Combine the heavy cream and cream of coconut in a large bowl and beat with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the lime zest.
- Line the bottom of a 9-inch springform cake pan with a single layer of cookies, breaking up some of them to fill in any gaps. Spread half of the coconut-lime cream on top of the cookies, then sprinkle with half of the coconut flakes and half the mango. Repeat this layer 1 more time with the remaining cookies, cream, coconut flakes and mango. Cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 12.
- Once completely chilled, remove the plastic wrap and run a thin paring knife along the edge of the cake. Remove the outer ring of the pan. Sprinkle the cake with the macadamia nuts.
HAWAIIAN DELIGHT CAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN ICE-BOX CAKE
Recipe from the "Women Who Can Dish It Out -- Junior League of Springfield, Missouri" cookbook. I love cakes that can be stored in the fridge -- this allows my hubby to sample a piece each night after dinner. This recipe calls for the "lighter version" of ingredients in order to avoid any guilt in having a piece night after night until its gone.
Provided by DailyInspiration
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix water, egg whites and cake mix in a large bowl at low speed for 30 seconds. Increase speed to medium and beat for 2 minutes. Pour batter into a 13x9x2 inch baking dish that is coated with non-stick cooking spray. Bake for 35 minutes or until cake springs back when touched lightly in the center. Let cool in pan on a wire rack.
- Beat milk and pudding mix in a medium bowl at low speed for 2 minutes or until thickened. Cover and chill for 5 minutes. Stir in pineapple. Using handle of wooden spoon, pierce 48 holes in top of cake. Spread pudding mixture over cake and spread whipped topping over pudding mixture. Toast coconut in flat pan for 7 to 10 minutes, stirring frequently for even toasting. Sprinkle topping with toasted coconut. Refrigerate.
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
EASY HAWAIIAN CAKE WITH ICING
Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.
Provided by Donna from Las Vegas
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Mix all ingredients together by hand.
- Pour into greased 9x13x2 inch pan.
- If using glass pan, bake at 325 degrees.
- Otherwise, bake at 350 degrees for 45 minutes.
- Check for doneness using toothpick.
- For icing: Mix all ingredients together and frost cool cake.
- Keep in refrigerator.
- Will keep for a long time.
Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4
BIG-BATCH HAWAIIAN SURPRISE CAKE
My mother's popular and loved recipe. This is a great cake to serve at celebratory events. It's easy to make, decadent, and loved by everyone. It is the perfect blend of moist cake with a custard-style topping, covered with whipped topping.
Provided by myvallie
Time 1h15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 11x15-inch pan.
- Mix cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed until smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes.
- While the cake is baking, whisk cold milk and pudding mix together in a bowl for 2 minutes. Let thicken for 5 minutes. Add cream cheese and beat with a blender on medium speed until creamy. Mix in pineapple. Refrigerate fruit-pudding mixture until needed.
- Remove cake from the oven and allow to cool completely, 30 to 40 minutes.
- Spread chilled fruit-pudding mixture over the cooled cake, then layer with whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 24.6 g, Cholesterol 35.5 mg, Fat 14.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.8 g, Sodium 221.4 mg, Sugar 15.6 g
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and dairy products will give your ice box cake the best flavor.
- Choose a variety of flavors: Don't be afraid to mix and match different flavors of cookies, fruits, and fillings. This will create a more interesting and delicious cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Be patient: Ice box cake takes time to set. Resist the urge to cut into it too soon. Let it chill in the refrigerator for at least 4 hours, or overnight.
Conclusion:
Hawaiian ice box cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cookies and fruit, and it is always a hit with guests. So next time you are looking for a quick and easy dessert, give Hawaiian ice box cake a try. You won't be disappointed!
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