Best 2 Hawaiian Kielbasa Recipes

Embark on a culinary journey to the vibrant shores of Hawaii, where the aroma of smoky kielbasa mingles with the gentle ocean breeze. Discover a symphony of flavors in this article, as we explore tantalizing recipes for Hawaiian kielbasa. From traditional luau feasts to contemporary fusion dishes, get ready to embark on a delectable adventure with this versatile ingredient. With step-by-step instructions and helpful tips, we'll guide you in creating dishes that capture the essence of the islands, leaving your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN KIELBASA SANDWICHES

Hawaiian Kielbasa Sandwiches image

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 6

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
2 bottles (12 ounces each) chili sauce
1 can (20 ounces) pineapple tidbits, undrained
1/4 cup packed brown sugar
12 hoagie buns, split
Thinly sliced green onions, optional

Steps:

Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.

HAWAIIAN KIELBASA

Hawaiian Kielbasa image

Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon cider vinegar
3/4 cup lemon-lime soda
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.

Nutrition Facts : Calories 289 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 975mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

To achieve a perfectly crispy texture, cook the kielbasa over medium heat for an extended period, allowing the fat to render and caramelize.
Enhance the flavor of the kielbasa by marinating it in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking.
While cooking the kielbasa, periodically baste it with the marinade or a mixture of melted butter and honey to keep it moist and flavorful.
If grilling the kielbasa, ensure the grill is preheated to medium heat and lightly oiled to prevent sticking.
Accompany the kielbasa with a variety of sides, such as steamed rice, grilled pineapple, or a tangy cabbage slaw, to create a balanced and satisfying meal.

Conclusion:

Hawaiian kielbasa is a versatile and flavorful dish that can be enjoyed in a variety of settings. Whether you prefer to grill, pan-fry, or bake the kielbasa, the key to success lies in cooking it over medium heat and allowing the fat to render, resulting in a crispy exterior and a tender, juicy interior. Experiment with different marinades and side dishes to create a customized kielbasa experience that tantalizes your taste buds. From backyard barbecues to casual weeknight dinners, Hawaiian kielbasa is sure to become a beloved dish in your culinary repertoire.

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