Best 2 Hawaiian Luau Meatballs Recipes

If you are in search of a delectable dish that will tantalize your taste buds and transport you to the vibrant islands of Hawaii, look no further than the Hawaiian Luau Meatballs. This culinary masterpiece seamlessly blends the bold flavors of Hawaiian cuisine with the familiar comfort of meatballs, resulting in a dish that is both unique and utterly satisfying. Prepare to embark on a culinary journey to paradise as we delve into the secrets of creating the perfect Hawaiian Luau Meatballs, a dish that will have you swaying to the rhythm of the ukulele and dreaming of palm trees.

Here are our top 2 tried and tested recipes!

HAWAIIAN LUAU MEATBALLS

Hawaiian Luau Meatballs image

Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

Provided by By Angie McGowan

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 19

Ingredients

1 1/2 lb ground pork
1 large onion, finely chopped (1 cup)
1/4 cup Progresso™ plain bread crumbs
1 egg
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon olive oil
1 1/2 cups chopped green bell pepper
3/4 cup chopped red bell pepper
2 cups fresh or canned pineapple chunks

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.

Nutrition Facts : ServingSize 1 Serving

HAWAIIAN LUAU MEATBALLS (CROCK-POT)

HAWAIIAN LUAU MEATBALLS (CROCK-POT) image

Categories Beef

Number Of Ingredients 8

Ingredients

2 pounds Ground Beef
1 cup dry plain bread crumbs
2 Large Eggs
2 teaspoons Kosher Salt
4 tablespoons Orange Juice
2 teaspoons Ground Onion
2 packets Campbell's Slow Cooker Sauce (Hawaiian Luau) (13 oz)
4 tablespoons Brown Sugar

Steps:

In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, orange juice, and ground onion. Form into 44 meatballs; place on large baking sheets. Bake about 20 minutes at 350F.
In a slow cooker, combine packages of Hawaiian Luau sauce with brown sugar. Add meatballs, thoroughly coat with sauce, and keep covered on low setting for at least 1 hour. Keep on low or warm setting, and serve meatballs warm, straight from your slow-cooker!
* Note: Frozen meatballs may be used in place of making your own, but try not to use Italian flavored meatballs (the spices won't jive as well with Asian flavors.)

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic, local, and seasonal ingredients.
Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. You can do this by using a meat thermometer to check the internal temperature of the meatballs. The internal temperature should be at least 165 degrees Fahrenheit.
Make a double batch: Meatballs are great for freezing, so if you have the time, make a double batch and freeze half of them for later.
Get creative with your dipping sauce: There are many different dipping sauces that you can serve with Hawaiian luau meatballs. Some popular options include teriyaki sauce, sweet and sour sauce, and pineapple sauce.

Conclusion:

Hawaiian luau meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or any other gathering. With their sweet and tangy flavor, these meatballs are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give Hawaiian luau meatballs a try. You won't be disappointed!