Best 2 Hawaiian Mango Bread Recipes

The sweet, tropical flavors of Hawaii have been captured in the form of a delectable culinary creation known as Hawaiian Mango Bread. This tantalizing treat combines a soft, moist crumb with the irresistible flavors of ripe mangoes, perfectly complemented by hints of coconut and pineapple. The aroma alone is enough to transport you to the sunny beaches and swaying palm trees of the islands. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this heavenly bread, taking you on a culinary journey that will leave your taste buds asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN MANGO BREAD

Hawaiian Mango Bread image

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Provided by Lorac

Categories Quick Breads

Time 1h20m

Yield 30 slices

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 eggs, well beaten
3/4 cup canola oil
1 1/2 cups granulated sugar
2 cups peeled and diced fresh mango
1/2 cup raisins
1/2 cup macadamia nuts, chopped
1/2 cup grated coconut

Steps:

Preheat oven to 350°F.
Grease and flour two 9x5 inch loaf pans.
Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
Fold in mango, raisins, nuts and coconut.
Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)

Sweet Hawaiian Mango Yeast Bread (Bread Machine) image

Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Japanese Delight

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup guava or 3/4 cup mango nectar
1 egg
2 tablespoons melted butter
3 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
1 cup chopped dried mango (chopped to the size of raisins)

Steps:

Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet.
Add mango at the beep(20 min after start).
Setting: Medium.
For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

Tips:

Use fresh, ripe mangoes for the best flavor and texture.
If you don't have fresh mangoes, you can use frozen or canned mangoes. Just be sure to drain them well before using.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Hawaiian mango bread is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to bake, give Hawaiian mango bread a try. You won't be disappointed!

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