Best 2 Hawaiian Mimosas Recipes

Hawaiian Mimosas are a tantalizing tropical twist on the classic brunch cocktail. With their vibrant colors and refreshing flavors, these mimosas are sure to add a touch of paradise to any gathering. The combination of pineapple juice, orange juice, and sparkling wine creates a delightful balance of sweet and tart, while a splash of grenadine adds a touch of visual appeal. Whether you're enjoying a leisurely weekend brunch or celebrating a special occasion, Hawaiian Mimosas are the perfect way to transport your taste buds to the islands.

Here are our top 2 tried and tested recipes!

HAWAIIAN MIMOSAS

Hawaiian Mimosas image

Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!

Provided by Laura

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 fluid ounces passion fruit-orange-guava (POG) juice
1 fluid ounce coconut-flavored rum
2 fluid ounces cold Champagne, or as needed
1 pineapple ring
1 maraschino cherry

Steps:

Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g

HAWAIIAN MIMOSAS

Hawaiian Mimosas image

this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/

Provided by Bonnie G 2

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce coconut rum
2 ounces pineapple juice, cold
champagne
pineapple slices, and for garnish or cherries, for garnish

Steps:

Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Tips:

Use fresh ingredients: Fresh fruits and juices will give your Hawaiian mimosa the best flavor.
Choose a sparkling wine that you enjoy: There are many different types of sparkling wine available, so choose one that you like the taste of.
Add a tropical twist: Add a splash of pineapple juice, orange juice, or guava juice to your mimosa for a tropical flavor.
Garnish with fresh fruit: Garnish your mimosa with a slice of pineapple, orange, or lime for a festive look.
Serve chilled: Mimosas are best served chilled. Chill the sparkling wine and fruit juices before making the mimosa.

Conclusion:

Hawaiian mimosas are a delicious and refreshing cocktail that is perfect for any occasion. With just a few simple ingredients, you can make a mimosa that will transport you to the tropics. So next time you're looking for a special drink, give a Hawaiian mimosa a try. You won't be disappointed.