Best 2 Hawaiian Pineapple Stuffing Recipes

The Hawaiian pineapple stuffing is a delightful blend of sweet and savory flavors that can add a tropical twist to your holiday dinners. Made with fresh pineapple, crunchy macadamia nuts, savory bacon, and a combination of herbs and spices, this stuffing is sure to impress your guests. Whether you are looking for a unique and flavorful dish to serve at your next gathering or simply want to try something new, this Hawaiian pineapple stuffing is a must-try.

Check out the recipes below so you can choose the best recipe for yourself!

JILMAR'S HAWAIIAN PINEAPPLE STUFFING

Jilmar's Hawaiian Pineapple Stuffing image

Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.

Provided by JILMAR

Categories < 60 Mins

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine
4 eggs
1 cup sugar
1 (20 ounce) can drained crushed pineapple
7 slices bread, cubed

Steps:

Cream the butter and sugar and beat in the eggs and pineapple.
Fold in the bread cubes.
Grease a 1 1/2 quart casserole.
Bake, uncovered for 45 minutes in a 350* oven.
Good with baked ham.

HAWAIIAN PINEAPPLE STUFFING

Hawaiian Pineapple Stuffing image

This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.

Provided by PSU Lioness

Categories Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 cup white sugar
8 eggs
1/2 teaspoon vanilla
2 (20 ounce) cans crushed pineapple, undrained
15 bread, slices cubed (I always use white bread)
1 tablespoon brown sugar

Steps:

Preheat oven to 350.
Cream butter and white sugar in a large bowl.
Beat in eggs and vanilla.
Stir in crushed pineapple.
Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
Pour stuffing mixture into a greased 9x13 glass baking dish.
Sprinkle brown sugar over the top (use more or less to taste).
Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and rinse it before using.
Add some chopped nuts, dried fruit, or cooked sausage to the stuffing for extra flavor and texture.
If you don't have time to make the stuffing ahead of time, you can assemble it and bake it just before serving.
Serve the stuffing with roasted turkey, chicken, or pork.

Conclusion:

Hawaiian pineapple stuffing is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a delicious addition to any holiday meal.