Best 4 Hawaiian Pizza Toppings Recipes
Hawaiian pizza, known for its tantalizing blend of sweet and savory flavors, has captured the hearts of pizza enthusiasts worldwide. This unique pizza creation boasts a harmonious combination of juicy pineapple chunks, salty Canadian bacon or ham, and the gooey goodness of melted cheese. The tropical essence of pineapple lends a refreshing twist to the classic pizza experience, while the Canadian bacon or ham adds a delightful smoky and salty touch. Whether you prefer a thick and chewy crust or a thin and crispy one, Hawaiian pizza is a delectable treat that caters to diverse taste preferences. Embark on a culinary journey as we explore the best recipes for Hawaiian pizza toppings, ensuring a pizza-making experience that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN PIZZA
Steps:
- Gather the ingredients. Preheat the oven to 500 F.
- On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
- Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
- Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.
Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
HAWAIIAN PIZZA
The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!
Provided by Alyssa Rivers
Categories Dinner
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
- Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.
Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
HAWAIIAN PIZZA WITH CHICKEN
This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Provided by Sara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
- Lay drained pineapple tidbits between paper towels to pick up excess juice.
- Place pizza crust on a baking sheet and cover with sauce.
- Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
- Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g
Tips:
- Opt for a flavorful base: Use a pre-made pizza crust or make your own dough for a fresh, crispy base.
- Choose a versatile sauce: Marinara or Alfredo sauce are common choices, or try a sweet and tangy BBQ sauce for a unique twist.
- Ham and pineapple are the stars: Use high-quality deli ham for a smoky flavor and fresh pineapple for a juicy, tropical touch.
- Layer on the cheese: Mozzarella is the classic choice, but feel free to experiment with different blends, such as cheddar, Parmesan, or Gouda.
- Add complementary toppings: Sliced bacon, diced bell peppers, red onions, or even sliced jalapenos can add extra flavor and texture.
- Don't overload the pizza: Too many toppings can weigh down the crust and make it soggy. Stick to a few key ingredients to allow each flavor to shine.
- Bake at a high temperature: Aim for a temperature between 450-500°F (230-260°C) to ensure a crispy crust and melted cheese.
- Keep an eye on the pizza while baking: Cooking times can vary depending on the thickness of the crust and the toppings. Remove from the oven when the crust is golden brown and the cheese is bubbly and slightly browned.
- Let the pizza cool slightly before slicing: This allows the cheese to set and prevents the toppings from sliding off.
Conclusion:
Hawaiian pizza is a delightful fusion of sweet and savory flavors that has captivated taste buds worldwide. With its crispy crust, tangy sauce, smoky ham, juicy pineapple, and melted cheese, it's a culinary masterpiece that combines the best of both worlds. Experiment with different toppings and sauces to create your own unique Hawaiian pizza, and enjoy a slice of paradise in every bite.
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