Best 4 Hawaiian Rice Salad Recipes

When it comes to delectable salads, Hawaiian rice salad stands out as a vibrant and flavorful dish. This tropical medley combines the goodness of fluffy rice, an assortment of fresh and crunchy vegetables, succulent fruits, and a tangy dressing to create a symphony of flavors. If you yearn for a refreshing and satisfying meal that captures the essence of the islands, Hawaiian rice salad beckons you to embark on a culinary journey. In this article, we will unveil the secrets behind crafting the perfect Hawaiian rice salad, taking you step-by-step through the process of selecting the finest ingredients, preparing them with care, and combining them in a harmonious blend that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

AUNTIE MIDGE'S HAWAIIAN SALAD

Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

HAWAIIAN RICE SALAD

Hawaiian Rice Salad image

Make and share this Hawaiian Rice Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Pineapple

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 cup long grain rice
2 cups vegetable stock
1/2 teaspoon turmeric powder
3/4 cup pineapple chunk
1/2 cup mango, chunks
1/4 cup walnuts, coarsely crushed
1/3 cup raisins
1/2 cup cucumber, chopped
1/2 stalk celery, chopped
4 tablespoons lemon juice
3 tablespoons honey
2 tablespoons pineapple juice
1 clove garlic
salt, crushed
pepper, crushed

Steps:

Wash rice thoroughly.
In a pan, bring stock and turmeric powder to a boil.
Add rice.
Simmer until rice is cooked.
Drain, rinse and spread rice on a tray to cool.
Whisk dressing ingredients together in a bowl.
Taste and adjust seasoning.
In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
Gently fold in the dressing.
Serve.

HAWAIIAN RICE SALAD

Hawaiian Rice Salad image

Make and share this Hawaiian Rice Salad recipe from Food.com.

Provided by Sara 76

Categories Brown Rice

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 10

Ingredients

500 g brown rice, cooked and cooled
5 slices lean ham, diced
1 cup corn kernel, canned
4 stalks celery, chopped
6 spring onions, chopped
1/2 cup French dressing, oil free
3 carrots, grated
2 red capsicums, finely diced
1/2 cup crushed pineapple, drained
1 teaspoon black pepper

Steps:

Combine all ingredients in a large salad bowl.
Refrigerate til chilled.

Nutrition Facts : Calories 499.2, Fat 12.5, SaturatedFat 1.8, Sodium 228.3, Carbohydrate 89.8, Fiber 7, Sugar 11, Protein 9.7

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use high-quality jasmine rice for the best flavor and texture.
Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
Cook the rice according to the package directions.
Allow the rice to cool completely before assembling the salad.
Use a variety of fresh vegetables for the salad, such as carrots, celery, cucumber, green onions, and tomatoes.
Add some cooked protein to the salad, such as grilled chicken, shrimp, or tofu.
Use a light and flavorful dressing, such as a vinaigrette or a soy-based dressing.
Serve the salad immediately or chill it for later.

Conclusion:

Hawaiian Rice Salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice, and it is also a healthy and refreshing option for a summer meal. With its vibrant colors and tropical flavors, Hawaiian Rice Salad is sure to be a hit at your next party or potluck.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #rice #vegetables #easy #beginner-cook #potluck #summer #hawaiian #seasonal #pasta-rice-and-grains #brown-rice #to-go #presentation #served-cold #3-steps-or-less