Best 2 Hawaiian Roll Sandwiches Recipes

Craving a delectable and effortless meal option? Look no further than Hawaiian roll sandwiches, a culinary delight that strikes the perfect balance between sweet and savory flavors. These sandwiches, showcased in various forms across the Aloha State, have garnered immense popularity for their tender and fluffy Hawaiian rolls, an array of delectable fillings, and the distinctive sweet flavor imparted by pineapple. Get ready to embark on a culinary journey as we delve into the world of Hawaiian roll sandwiches, uncovering the secrets behind their irresistible allure and providing you with the ultimate guide to creating these tantalizing sandwiches in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAWAIIAN ROLL SANDWICHES

Baked Hawaiian Roll Sandwiches image

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Provided by Zhora Autumn

Categories Main Dish Recipes Pork Ham Honey

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 Hawaiian bread rolls, split
4 tablespoons lingonberry jam
4 slices deli ham
4 slices deli Swiss cheese
½ cup melted butter
¼ cup dried onion flakes
¼ cup white sugar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon honey mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g

KING'S HAWAIIAN ROLL SANDWICHES

King's Hawaiian Roll Sandwiches image

Barbara Pace prepared this for our January 2014 meeting.

Provided by Club Recipes

Categories Meat Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

12 pkg king's hawaiian original sweet dinner rolls
1/2 lb deli ham shaved
4-5 slice swiss cheese
1 stick butter
1 1/2 Tbsp dijon mustard
1 1/2 tsp worchestershire sauce
1 1/2 tsp minced onion drid

Steps:

1. Melt butter and mix in mustard, sauce and onion.
2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
6. Cover and refrigerate overnight.
7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

Tips:

Use fresh ingredients for the best flavor and texture.
If you don't have Hawaiian rolls, you can use slider buns or other small, soft rolls.
Be creative with your fillings! There are endless possibilities, so have fun and experiment.
If you're making the sandwiches ahead of time, store them in an airtight container in the refrigerator. They'll keep for up to 24 hours.
When you're ready to serve, warm the sandwiches in a preheated oven or microwave until the cheese is melted and the bread is toasted.

Conclusion:

Hawaiian roll sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for parties, picnics, or potlucks. With so many different variations, there's sure to be a Hawaiian roll sandwich that everyone will love.