Best 2 Hawaiian Sausage Fried Rice Recipes
Hawaii is a melting pot of different cultures, and this is reflected in its cuisine. Hawaiian sausage fried rice is a popular dish that combines the flavors of Asian and Hawaiian cooking. This dish is made with rice, vegetables, and sausage, and it is often served with a fried egg on top. It is a versatile dish that can be customized to your own taste preferences, and it is a great way to use up leftover rice and vegetables. Whether you are a local or a tourist, this dish is a must-try for anyone who loves Hawaiian food.
Let's cook with our recipes!
HAWAIIAN SAUSAGE FRIED RICE
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Provided by Member 610488
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
- Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
- Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
- Adjust soy sauce to taste, and serve.
SAUSAGE & HAWAIIAN FRIED RICE
Make and share this Sausage & Hawaiian Fried Rice recipe from Food.com.
Provided by Traumamama71
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the soy sauce with the hoisin and vinegar.
- Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
- Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
- Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
- Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
- Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
- Push the rice to one side of the pan, add the egg and scramble.
- . Stir in the cilantro, sesame seeds and pineapple.
Tips:
- Use day-old rice: This will help the rice to fry up nice and fluffy.
- Chop your vegetables into small pieces: This will help them to cook evenly.
- Use a well-seasoned wok or large skillet: This will help to prevent the rice and vegetables from sticking.
- Cook the rice and vegetables over high heat: This will help to create a nice sear on the ingredients.
- Add the sauce and eggs towards the end of cooking: This will help to prevent them from overcooking.
- Serve immediately: Fried rice is best served hot and fresh.
Conclusion:
Hawaiian sausage fried rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice and vegetables. This dish is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Hawaiian sausage fried rice a try.
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