If you’re looking for a dish that captures the vibrant flavors of Hawaii, Hawaiian-style chow fun is an absolute must-try. This popular noodle dish combines tender rice noodles with a symphony of vegetables, proteins, and a rich, savory sauce that’s sure to tantalize your taste buds. Whether you're a seasoned home cook or just starting to explore the world of Asian cuisine, this article will provide you with the ultimate guide to creating an authentic and delicious Hawaiian-style chow fun dish in the comfort of your own kitchen.
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CHOW FUN NOODLES
This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. Chow Fun Noodles is very healthy dish filled with vegetables and just a smidgen of sauce. I can make a meal out of this!
Provided by Deirdre K Todd
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- In a small mixing bowl; combine marinade ingredients.
- Marinate pork 15 minutes.In a large skillet over medium high heat; brown pork in oil.
- Add vegetables; stir fry 2-4 minutes until crisp-tender.
- Add noodles and remaining ingredients.
- Toss to heat through.
Nutrition Facts : Calories 283 kcal, Carbohydrate 40 g, Protein 21 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 1005 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
HAWAIIAN STYLE CHOW FUN
Hawaiian style chow fun takes a classic Chinese dish and adds a little twist. Egg noodles tossed tossed with an umami packed meat and vegetable stir fry. One of the favorites here in the islands and one you'll definitely have to try.
Provided by Relle
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Heat cooking oil of choice in a large pan over medium-high heat.
- Add garlic and ginger and cook until fragrant.
- Then add Spam, pork, salt and pepper. Cook until just starting to brown,
- Next add in onions, shoyu, and oyster sauce. Stir to combine.
- Add carrots and continue to stir fry until desired softness of vegetables.
- Remove the meat and vegetable mix from the pan and set aside.
- Return the pan to the fire and add chow fun noodles. Continue to cook until desired browning and crispiness, about a minute or two.
- Then return the meat and vegetable mixture to the noodles. Toss in the bean sprouts and green onions and heat through.
- ENJOY!
Nutrition Facts : Calories 388 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 711 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HAWAIIAN STYLE-CHOW FUN
Make your very own local style Chow Fun. It's a very simple and easy recipe to follow. Chow fun is popular at potlucks, family parties, and plate lunches. Use any leftover veggies or meat and add it to this dish to make your own version of Chow Fun.
Provided by Ono Hawaiian Recipes
Categories Main Course Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Prep all the vegetables, except the snow peas, by cutting them into thin slices. Peel and mince the ginger.
- Cook the packaged noodles in boiling water until it is al dante. Drain the noodles and set it aside.
- Using a wok or non stick pan, heat some oil over medium heat. Add in the minced ginger and lightly fry it for about a minute to bring out its flavors. Fry the vegetables and meat by order of how long it will take to cook. Celery, carrots, ham, snow peas, and bean sprouts. Fry each vegetable in increments of a minute or two.
- After the vegetables are nicely cooked, set it aside on a separate dish. Then drizzle the wok or pan with oil and start to lightly stir fry the cooked noodles for about a minute or two.
- Add back the fried vegetables and mix it with the noodles. Add in oyster sauce and shoyu and stir fry it until everything is nicely mixed together. Add in more shoyu and oyster sauce to your liking.
- Mix in the green onions and don't cook it for too long. Serve it hot and enjoy!
LOCAL-STYLE CHOW FUN
Local-Style Chow Fun is a must-try when visiting Hawaii! If you can't make it to Hawaii, replicate this popular dish at home. It's packed with vegetables and seasoned with soy sauce, oyster sauce, garlic and lots of black pepper. Super ono!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, oyster sauce, cornstarch, black pepper, and ½ cup water. Set aside.
- In a large pan over medium-high heat, saute the garlic till golden.
- Add the carrots, saute 1 minute. Add in the cabbage, saute 1 more minute.
- Add the mung bean sprouts and saute 1 minute. Add the green onions and saute 1 more minute.
- Pour in the sauce mixture from Step 1. Bring to a boil.
- Add the chow fun noodles. Gently toss to mix (careful not to break the noodles) and cook for 1 more minute.
- Plate, eat, and enjoy!
SIMPLE CHOW FUN
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Provided by MrsZoch
Categories Main Dish Recipes Stir-Fry Pork
Time 58m
Yield 4
Number Of Ingredients 18
Steps:
- Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
- Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
- Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 18.1 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 1988.7 mg, Sugar 6.3 g
Tips:
- Use wide rice noodles: These noodles are also known as "ho fun" or "shahe fen" and are commonly used in Cantonese cuisine. They have a flat shape and a slightly chewy texture. You can find them in Asian grocery stores or online.
- Soak the noodles before cooking: Soaking the noodles in warm water for about 15 minutes will help to soften them and make them easier to cook. Be sure to drain the noodles thoroughly before stir-frying them.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles from sticking and will also add flavor to the dish. If you don't have a wok, you can use a large skillet instead.
- Cook the noodles in batches: If you're cooking a large batch of noodles, it's best to cook them in batches. This will help to prevent them from clumping together and ensure that they are evenly cooked.
- Add the vegetables towards the end of cooking: The vegetables should be added towards the end of cooking so that they remain crisp and tender.
- Use a flavorful sauce: The sauce is an important part of this dish, so be sure to use a flavorful one. The recipe provided in the article uses a simple oyster sauce, but you can also use a store-bought teriyaki sauce or another Asian-style sauce of your choice.
Conclusion:
Hawaiian-style chow fun is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of chewy noodles, crisp vegetables, and flavorful sauce makes this dish a winner. Whether you're a fan of Hawaiian food or just looking for a new and exciting dish to try, Hawaiian-style chow fun is sure to please. So next time you're in the mood for a tasty and satisfying meal, give this recipe a try!
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