Best 3 Hawaiian Waffles Recipes
When it comes to breakfast foods, waffles are a classic choice that can be enjoyed by people of all ages. Hawaiian waffles are a unique and delicious twist on the traditional waffle, featuring a sweet and tangy flavor that is sure to please your taste buds. Made with a combination of ripe pineapple, coconut milk, and macadamia nuts, these waffles are a delightful way to start your day or enjoy as a special treat. Whether you're a seasoned waffle maker or new to the waffle-making game, this guide will provide you with everything you need to know to create the perfect Hawaiian waffles. From gathering the necessary ingredients to mastering the cooking process, we'll walk you through each step to ensure that your waffles turn out light, fluffy, and packed with flavor. So, grab your waffle maker and get ready to embark on a culinary adventure that will transport you to the lush shores of Hawaii with every bite.
Here are our top 3 tried and tested recipes!
HAWAIIAN WAFFLES
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.
Nutrition Facts : Calories 446 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 495mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.
HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT
Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.
Provided by Lynn Pinkham
Categories Breakfast
Time 45m
Yield 16 Waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Set aside.
- Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
- Add to flour mixture, mixing well.
- Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
- Cook until golden brown.
- Serve with sliced banana (optional) and pure maple syrup.
HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.
Tips:
- To achieve a crispy exterior and fluffy interior, use a waffle maker that preheats evenly.
- If your waffle batter is too thick, add a splash of milk or water to thin it out.
- For a sweeter waffle, add a tablespoon of sugar or honey to the batter.
- For a savory waffle, add a pinch of salt or garlic powder to the batter.
- Top your waffles with your favorite fruits, syrups, or whipped cream.
Conclusion:
Hawaiian waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With their crispy exterior and fluffy interior, these waffles are the perfect way to start your day. Whether you prefer them sweet or savory, there are endless possibilities for toppings and flavor combinations. So next time you're looking for a special breakfast treat, give Hawaiian waffles a try!
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