Best 4 Hawaiian Wrapsrollups Recipes

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Embark on a culinary adventure to the vibrant islands of Hawaii with our exploration of the delectable Hawaiian wraps and rollups. These culinary delights blend the exotic flavors of the Pacific with fresh, local ingredients. Whether you're seeking a light lunch, a satisfying snack, or an impressive party appetizer, Hawaiian wraps and rollups offer a versatile and flavorful experience. Dive into the vibrant world of Hawaiian cuisine and discover the secrets to crafting these mouthwatering treats, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

DIANA'S HAWAIIAN BREAD ROLLS



Diana's Hawaiian Bread Rolls image

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

Provided by CHIPPENDALE

Categories     Bread     100+ Bread Machine Recipes

Time 3h

Yield 12

Number Of Ingredients 12

1 ½ cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 ½ cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  • When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 15 minutes, until golden brown.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g

HAWAIIAN WRAPS/ROLLUPS



Hawaiian Wraps/Rollups image

Make and share this Hawaiian Wraps/Rollups recipe from Food.com.

Provided by keen5

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium tomatoes
4 spinach tortillas
4 tablespoons pineapple cream cheese spread
4 teaspoons honey mustard
8 slices deli smoked tavern ham
4 slices deli colby-monterey jack cheese
1/2 cup shredded lettuce

Steps:

  • Wash tomato and slice thinly.
  • Place tortillas on microwave-safe plate (can use paper) and microwave on high 30 seconds.
  • Place tortillas on flat surface and spread each with 1 tablespoon cream cheese up to 1-inch from edge.
  • Top each with 1 teaspoon honey mustard.
  • Place 2 slices ham on honey mustard.
  • Place 1 slice cheese on top of ham.
  • Top with 1 tomato slice and 2 tablespoons lettuce.
  • Fold one side of each tortilla up about 1-inch to form bottom and roll in the shape of a cylinder.
  • Repeat process with remaining tortillas.
  • Eat and Enjoy!

Nutrition Facts : Calories 165.2, Fat 13.3, SaturatedFat 8.1, Cholesterol 38.4, Sodium 298.8, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 8.3

HAWAIIAN ROLL-UPS



Hawaiian Roll-Ups image

These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.

Provided by Taste of Home

Categories     Appetizers

Time 1h30m

Yield 28 roll-ups.

Number Of Ingredients 12

1/2 cup milk
1 teaspoon prepared mustard
3 drops Worcestershire sauce
1 cup soft bread crumbs
2/3 cup packed brown sugar
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
14 thin slices deli ham
14 bacon strips, halved widthwise
3/4 cup pineapple tidbits with juice

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 283 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein.

HAWAIIAN ROLL BREAD PUDDING



Hawaiian Roll Bread Pudding image

It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!

Provided by MA McBridges

Categories     Bread Pudding

Time 1h30m

Yield 14

Number Of Ingredients 11

1 ½ cups whole milk
1 cup white sugar
½ cup buttermilk
¼ cup melted unsalted butter
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon ground cinnamon
1 (12 count) package Hawaiian bread rolls (such as King's®)
¼ cup raisins
½ (8 ounce) package cream cheese

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
  • Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
  • Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your wraps will taste. This is especially important for the vegetables, which should be crisp and flavorful.
  • Choose flavorful fillings: The fillings are what make your wraps special, so choose ingredients that you love and that will go well together. Some popular fillings include grilled chicken, pulled pork, fish, tofu, vegetables, and cheese.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making wraps, so don't be afraid to try new things. You can mix and match different fillings, sauces, and vegetables to create your own unique creations.
  • Make sure your wraps are well-wrapped: This will help to keep the ingredients inside and prevent them from falling out. You can use a variety of methods to wrap your wraps, such as rolling them up tightly or folding them in half.
  • Serve your wraps with your favorite dipping sauce: This is a great way to add extra flavor and moisture to your wraps. Some popular dipping sauces include ranch dressing, guacamole, salsa, and tzatziki sauce.

Conclusion:

Hawaiian wraps and rollups are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own liking. With so many different fillings and sauces to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal, give Hawaiian wraps or rollups a try!

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