Best 2 Hazelnut Chocolate Parfaits Recipes
Hazelnut chocolate parfaits are a delightful dessert that combines the rich flavors of chocolate and hazelnut in a creamy and layered creation. These parfaits are perfect for any occasion, whether it's a special celebration or a simple weeknight treat. With a few simple ingredients and a bit of patience, you can easily make this dessert at home and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT CHOCOLATE PARFAITS
"I scaled down these decadent parfaits for a pair," notes Kathy Specht of Clinton, Montana. "I hope you enjoy them as much as we do."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 2 tablespoons Nutella. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Beat in chocolate mixture. Fold in whipped cream., Spoon into two parfait glasses. Dollop with additional whipped cream if desired. In a microwave-safe bowl, melt remaining hazelnut spread; stir until smooth. Drizzle over parfaits; sprinkle with pecans.
Nutrition Facts : Calories 463 calories, Fat 36g fat (17g saturated fat), Cholesterol 65mg cholesterol, Sodium 89mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE HAZELNUT PARFAITS
Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired.
Nutrition Facts : Calories 249 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 352mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
Tips
- Use high-quality ingredients, especially the chocolate and hazelnuts. This will make a big difference in the overall flavor of the parfait.
- Toast the hazelnuts before using them. This will enhance their flavor and make them more fragrant.
- If you don't have a food processor, you can chop the hazelnuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- Don't overbeat the whipped cream. You want it to be stiff enough to hold its shape, but not so stiff that it's difficult to spread.
- Layer the parfait in a clear glass or jar so that you can see all of the different layers.
- Chill the parfait for at least 30 minutes before serving. This will allow the flavors to meld together and the parfait to firm up.
Conclusion
Hazelnut chocolate parfaits are a delicious and easy dessert that are perfect for any occasion. They're made with just a few simple ingredients and can be assembled in just a few minutes. The combination of chocolate, hazelnuts, and whipped cream is sure to please everyone. So next time you're looking for a quick and easy dessert, give these hazelnut chocolate parfaits a try.
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